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Grilled Hawaiian BBQ Chicken

Grilled Hawaiian BBQ Chicken

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Grilled Hawaiian BBQ Chicken is a delightful dish that brings the taste of tropical paradise to your table. Featuring juicy grilled chicken marinated in a blend of barbecue sauce and pineapple juice, this recipe is perfect for summer barbecues, family dinners, or casual gatherings with friends. The addition of grilled pineapple not only enhances the flavor but also adds vibrant color to your plate, making it visually appealing. With its quick preparation and easy cooking method, you can savor this delicious meal without spending hours in the kitchen. Serve it over rice, toss it into salads, or enjoy it in tacos for versatile dining options that everyone will love.

Ingredients

Scale
  • pounds boneless skinless chicken breasts
  • ¼ cup oil
  • 1 cup barbecue sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1 (15-ounce) can pineapple slices

Instructions

  1. Marinate the chicken by combining it with oil and half of the marinade mixture made from barbecue sauce, pineapple juice, soy sauce, and garlic in a resealable bag. Chill for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the chicken for about 6-8 minutes on each side until fully cooked (165°F).
  4. Grill pineapple slices for 2-3 minutes until heated through.
  5. Brush chicken with reserved marinade and garnish with cilantro before serving.

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