Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a light and flavorful dish that’s perfect for summer dining. This recipe features succulent mahi mahi fillets seasoned with a blend of spices, paired with a refreshing avocado peach salsa that adds a sweet and tangy kick. Whether you’re hosting a barbecue or enjoying a weeknight meal, this dish impresses without requiring extensive prep time. With the vibrant colors and unique flavors, it’s not just a meal but an experience that brings the essence of summer to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 (6 oz.) mahi mahi fillets
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- Spices: paprika, chili powder, ground cumin, dried thyme, kosher salt, garlic powder
- Fresh cilantro and parsley for garnish
Instructions
- Start by preparing the salsa: Dice the avocados and peach, then mix in a bowl with jalapeno, lime juice, salt, and cilantro.
- Season the mahi mahi by rubbing it with olive oil and a spice blend of paprika, chili powder, cumin, thyme, salt, and garlic powder.
- Preheat your grill to medium-high heat and cook the fish for about 4 minutes on each side until flaky.
- Serve the grilled mahi mahi topped with avocado peach salsa and garnish with fresh parsley.
Nutrition
- Serving Size: 1 fillet (170g) with salsa
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 70mg