Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a standout dish that brings together vibrant flavors and tender meat, making it perfect for any occasion. The marinade infuses the beef with bold notes of garlic, citrus, and fresh herbs, creating a dish that’s not only easy to prepare but also impresses guests at gatherings or family dinners. This recipe is sure to become a favorite in your culinary repertoire.

Why You’ll Love This Recipe

• Bold Flavors: The combination of citrus and herbs creates a marinade that enhances the natural richness of the beef.
• Easy Preparation: With just 20 minutes of prep time, this recipe is simple enough for weeknight dinners yet impressive enough for special occasions.
• Versatile Dish: Perfect for grilling in warm weather or cooking indoors, it suits various cooking methods.
• Healthy Option: Packed with protein and low in carbs, this dish fits well into various dietary plans.
• Feeds a Crowd: With eight hearty servings, it’s ideal for family gatherings or parties.

Tools and Preparation

To make Grilled Mojo-Marinated beef Tenderloin smoothly, you’ll need some essential tools. Using the right equipment ensures better results and makes the cooking process more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Grill: Provides the high heat necessary for achieving a perfect sear and smoky flavor on the beef.
• Mixing bowl: Essential for combining the marinade ingredients thoroughly before soaking the meat.
• Whisk: Helps blend ingredients uniformly, ensuring every bite is packed with flavor.
• Meat thermometer: Guarantees accurate cooking temperatures, preventing overcooked or undercooked meat.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about 1/2 cup)
• Juice from 4 limes (about 1/3 cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, combine all marinade ingredients:
1. Add extra-virgin olive oil, cilantro leaves, orange zest, lime juice, mint leaves, minced garlic, oregano, cumin, salt, and pepper.
2. Whisk until well blended.

Step 2: Marinate the Beef

Place the beef tenderloins in a large resealable bag or shallow dish:
1. Pour the marinade over the beef, ensuring it’s fully coated.
2. Seal the bag or cover the dish; refrigerate overnight for best flavor.

Step 3: Preheat Your Grill

Before cooking:
1. Preheat your grill to medium-high heat (about 400°F).
2. Oil grates lightly to prevent sticking.

Step 4: Grill the Beef

Remove tenderloins from marinade:
1. Let excess marinade drip off before placing them on the grill.
2. Grill each side for about 6-8 minutes or until desired doneness is achieved (135°F for medium-rare).

Step 5: Rest and Serve

After grilling:
1. Remove beef from grill and let it rest for about 5-10 minutes.
2. Slice against the grain and garnish with parsley before serving.

With these easy steps, your Grilled Mojo-Marinated beef Tenderloin will be ready to wow your guests! Enjoy this delicious main course at your next gathering!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that can be enjoyed in various ways. Whether you are hosting a barbecue or having a family dinner, these serving suggestions will enhance the experience.

Pair with Fresh Salads

• Citrus Avocado Salad: Combine diced avocados, mixed greens, and segments of oranges for a refreshing contrast.
• Coleslaw: A tangy coleslaw adds crunch and complements the savory flavors of the beef.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a classic touch.

Add Flavorful Sauces

• Chimichurri Sauce: This herby sauce pairs well and adds an extra punch of flavor.
• Garlic Aioli: A creamy dip that brings richness to every bite of grilled beef.
• Spicy Salsa Verde: For those who enjoy heat, this green salsa enhances the dish beautifully.

Serve with Grains

• Cilantro Lime Rice: Fluffy rice with lime juice and cilantro makes for a great side that soaks up juices from the meat.
• Quinoa Salad: A protein-packed option that can be dressed with lemon vinaigrette to balance the meal.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To get the most out of your grilled mojo-marinated beef tenderloin, follow these essential tips.

• Bold Marination Time: Let the beef marinate overnight for maximum flavor absorption.
• High Heat Cooking: Start grilling on high heat to achieve a nice sear and lock in juices.
• Use a Meat Thermometer: Ensure perfect doneness by checking internal temperature; aim for 135°F for medium-rare.
• Resting Period is Key: Allow the meat to rest for at least 10 minutes after grilling. This helps redistribute juices for tenderness.
• Slice Against the Grain: Cut the tenderloin against the grain to ensure each slice is tender and easy to chew.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

When serving grilled mojo-marinated beef tenderloin, choosing complementary side dishes is crucial. Here are some delicious options to consider.

1. Grilled Vegetables: A colorful mix of bell peppers, zucchini, and asparagus that adds a smoky flavor.
2. Roasted Potatoes: Crispy potatoes seasoned with herbs make a comforting side that’s always a hit.
3. Black Beans and Rice: This classic Cuban dish pairs perfectly with grilled meat, adding heartiness to your meal.
4. Plantain Chips: Crunchy chips bring sweetness and texture, great for snacking while enjoying your main course.
5. Corn on the Cob: Grilled corn brushed with butter provides a sweet contrast to savory beef.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add richness alongside your tenderloin.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Grilled Mojo-Marinated beef Tenderloin turns out perfectly every time.

• Over-marinating: Leaving the beef in the marinade for too long can make it mushy. Stick to the overnight recommendation for optimal flavor and texture.
• Ignoring the silver skin: Failing to remove the silver skin from the beef tenderloin can lead to tough bites. Always trim this connective tissue before marinating.
• Not letting it rest: Cutting into the meat right after cooking can cause juices to run out. Let the beef rest for at least 10 minutes before slicing.
• Using low-quality meat: The quality of your beef makes a big difference in taste. Choose a high-quality cut for the best results.
• Inaccurate cooking temperature: Cooking at too high of a temperature can burn the outside while leaving the inside undercooked. Use a meat thermometer to ensure perfect doneness.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to cool down the beef completely before sealing it in a container.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months for best quality.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat to 350°F (175°C). Place wrapped tenderloin in the oven for about 15-20 minutes until warmed through.
• Microwave: Slice the beef and place it on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over medium-low heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

What is Grilled Mojo-Marinated beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that features tender beef marinated in a vibrant mix of garlic, citrus, and herbs before being grilled to perfection.

Can I use other cuts of meat?

Yes! While tenderloin is ideal, you can also use flank steak or sirloin. Just adjust cooking times as needed.

How do I know when my Grilled Mojo-Marinated beef Tenderloin is done?

Use a meat thermometer; aim for 135°F (57°C) for medium-rare and 145°F (63°C) for medium.

Can I customize the marinade?

Absolutely! Feel free to experiment with different herbs or add spices like chili powder for an extra kick.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only delicious but also versatile enough to pair with various sides. Whether you’re hosting a dinner party or enjoying a family meal, this recipe will impress everyone at the table. Don’t hesitate to customize it with your favorite flavors!