Grilled Mojo-Marinated Beef Tenderloin
Grilled Mojo-Marinated Beef Tenderloin is a culinary delight that combines tender beef with a zesty marinade made from garlic, citrus, and fresh herbs. This dish not only delivers bold flavors but is also incredibly easy to prepare, making it perfect for both casual family dinners and special occasions. With just 20 minutes of prep time and the option to grill or cook indoors, this versatile recipe is sure to impress your guests. Serve it with a variety of sides for a well-rounded meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (chopped)
- Zest from 1 large orange
- Juice from 2 large oranges (about ½ cup)
- Juice from 4 limes (about ⅓ cup)
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic ( minced)
- 1 teaspoon dried oregano
- 1½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon fresh ground black pepper
- 2 (1-pound) beef tenderloins (silver skin removed)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine olive oil, cilantro, orange zest, lime juice, mint leaves, minced garlic, oregano, cumin, salt, and pepper. Whisk until well blended.
- Place beef tenderloins in a resealable bag or shallow dish and pour marinade over them. Ensure they are fully coated and refrigerate overnight.
- Preheat grill to medium-high heat (400°F). Lightly oil the grates.
- Remove beef from marinade and grill each side for about 6–8 minutes or until desired doneness is reached (135°F for medium-rare).
- Let the grilled beef rest for 5–10 minutes before slicing against the grain. Garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 26g
- Cholesterol: 85mg