Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanilla Ice Cream is a delightful dessert that perfectly captures the essence of summer. This easy-to-make dish features juicy, caramelized peaches grilled to perfection and served warm with a scoop of rich vanilla ice cream. The sweet, smoky flavors of the fruit beautifully complement the creamy ice cream, creating a harmonious balance that everyone will love. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this recipe is sure to impress your guests and satisfy your sweet cravings. With minimal prep time, you can whip up this delicious treat in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Flaky sea salt (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Brush peach and nectarine halves with canola oil.
- Grill cut-side down for 3-4 minutes, rotating halfway for grill marks.
- Remove from grill and place one scoop of vanilla ice cream in each peach half.
- Drizzle with honey and sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 300
- Sugar: 28g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg