Grilled Peaches with Vanilla Ice Cream
Indulge in the ultimate summer treat with Grilled Peaches with Vanilla Ice Cream. This delightful dessert features perfectly caramelized peaches paired with rich, creamy vanilla ice cream, creating a tantalizing contrast of warm and cold. Ideal for backyard barbecues, family gatherings, or just a sweet night in, this dish is as easy to prepare as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- honey and sea salt for finishing
Instructions
- Preheat your grill to medium-high heat.
- Halve the peaches and nectarines; brush the cut sides lightly with canola oil.
- Place the fruit cut side down on the grill; cook for 3-4 minutes until grill marks appear.
- Remove carefully using tongs and place a scoop of vanilla ice cream in each peach half.
- Drizzle with honey and sprinkle sea salt before serving.
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 290
- Sugar: 32g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg