Grilled Pineapple Chili Beef Chops
Grilled Pineapple Chili Beef Chops are a quick and flavorful dish that perfectly marries the sweetness of pineapple with the heat of chili. Ideal for summer barbecues or busy weeknights, this recipe allows you to impress your family and friends in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple concentrate (thawed)
- 4 bone-in beef chops (1-inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat and lightly oil the grates.
- In a small skillet, heat olive oil over medium heat. Add chili powder and cumin, cooking until fragrant. Slowly stir in thawed pineapple concentrate and simmer until reduced to about 2 tablespoons.
- Season both sides of the beef chops with salt and pepper, then generously apply the glaze.
- Grill the chops for about 3 minutes on one side before flipping and cooking for an additional 2 minutes or until desired doneness.
- Remove from the grill, let rest briefly, garnish with fresh parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 95mg