Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is a vibrant and healthy summer dish that combines grilled salmon fillets topped with a fresh bruschetta mixture and creamy avocado. This recipe is quick to prepare, taking only about 20 minutes from start to finish, making it perfect for both casual meals and festive gatherings. The rich flavors of the salmon harmonize beautifully with the zesty tomatoes, aromatic basil, and the smooth texture of avocado, creating a dish that’s not just delicious but also visually stunning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 2 medium vine-ripened tomatoes
- 4 ounces diced avocado
- Fresh basil leaves
- Balsamic vinegar
- Extra virgin olive oil
Instructions
- Prepare the bruschetta mixture by combining chopped red onion, olive oil, balsamic vinegar, salt, and pepper in a bowl. Let it sit for 5 minutes.
- In another bowl, mix diced tomatoes with minced garlic and chopped basil. Add the onion mixture and season to taste. Allow to marinate for at least 10 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Season each salmon fillet with salt and pepper before placing them skin-side down on the grill.
- Grill the salmon for 8-10 minutes until cooked through, then remove from heat and cover with foil for a few minutes.
- Serve each fillet topped generously with bruschetta mixture and diced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg