Grilled Shrimp and Pineapple Skewers over Coconut Rice

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are a delightful dish that brings the taste of summer to your table any night of the week. Perfect for family dinners, casual gatherings, or even meal prep, this recipe combines the sweet and savory flavors of marinated shrimp and juicy pineapple, all served over creamy coconut rice. With simple ingredients and easy preparation, you’ll want to make this dish again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of Sweet Baby Ray’s Honey Teriyaki Marinade with fresh pineapple creates a burst of flavor in every bite.
• Versatile Serving Options: Serve these skewers over coconut rice or enjoy them on their own for a lighter meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a weekend BBQ, these skewers will impress your guests.
• Healthy Ingredients: Packed with protein and vitamins from shrimp and pineapple, this dish is both nutritious and satisfying.

Tools and Preparation

To make Grilled Shrimp and Pineapple Skewers over Coconut Rice, having the right tools can make the cooking process much smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Skewers (wooden or metal)
• Pot for cooking rice
• Mixing bowl

Importance of Each Tool

• Grill or Grill Pan: Essential for achieving that perfect char on your shrimp and pineapple while infusing delicious smoky flavors.
• Skewers: Keeps your ingredients together for easy grilling. Wooden skewers should be soaked beforehand to prevent burning.
• Pot for Cooking Rice: A good pot ensures even cooking of the coconut rice, yielding fluffy grains every time.

Ingredients

For the Shrimp and Pineapple Skewers

• 1 lb large shrimp, peeled and deveined
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 lb fresh pineapple, cut into 1-inch chunks

For the Coconut Rice

• 1 cup long grain rice, uncooked
• 1 cup coconut milk
• 1 cup water

For Garnish

• 2 tablespoons fresh parsley, finely chopped (optional)

How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice

Step 1: Marinate the Shrimp

Place shrimp in a large mixing bowl. Cover with Sweet Baby Ray’s Honey Teriyaki Marinade and toss to coat. Let it marinate for 30 minutes to enhance the flavor.

Step 2: Prepare the Coconut Rice

While the shrimp is marinating, prepare the coconut rice:
* In a pot, combine 1 cup long grain rice, 1 cup coconut milk, and 1 cup water.
* Bring to a boil, then reduce heat to a simmer.
* Cover and cook for 15-20 minutes or until the rice is tender. Keep warm until serving.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat so it’s ready when you finish preparing the skewers.

Step 4: Assemble Skewers

Thread shrimp and pineapple onto skewers, alternating between each ingredient. Ensure not to overcrowd them for even cooking.

Step 5: Grill Skewers

Oil the grill grate to prevent sticking. Place skewers on the grill:
* Grill each side for about 3-4 minutes or until shrimp turn pink and opaque.
* Brush with additional teriyaki sauce while grilling for extra flavor.

Step 6: Serve Your Dish

Serve grilled skewers over a bed of coconut rice. Garnish with chopped cilantro if desired, enhancing both presentation and flavor. Enjoy your delicious creation!

How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice

Serving Grilled Shrimp and Pineapple Skewers over Coconut Rice is a delightful way to impress your family and friends. This dish not only looks beautiful but also offers a burst of flavors that will leave everyone wanting more. Here are some serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Chopped Cilantro: Adding chopped cilantro gives a fresh, vibrant touch that complements the sweetness of the pineapple and the savory shrimp.
• Lime Wedges: Serve with lime wedges on the side for a zesty kick that enhances the overall flavor profile.

Pair with Dipping Sauces

• Extra Teriyaki Sauce: A small bowl of teriyaki sauce for dipping can elevate the taste even further.
• Sweet Chili Sauce: This sauce adds a sweet and spicy flair, perfect for those who enjoy a bit of heat.

Complement with Additional Vegetables

• Grilled Vegetables: Serve alongside grilled bell peppers, zucchini, or asparagus to add color and nutrition.
• Fresh Salad: A simple green salad dressed with vinaigrette can balance the richness of the coconut rice.

How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice

Perfecting your Grilled Shrimp and Pineapple Skewers over Coconut Rice is all about attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Marinate Longer: For deeper flavor, marinate the shrimp for at least one hour instead of just thirty minutes.
• Use Skewers Soaked in Water: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Check Grill Temperature: Make sure your grill is preheated to medium-high heat for optimal cooking; this helps achieve those lovely grill marks.
• Avoid Overcooking: Grill shrimp until they are pink and opaque; overcooking can make them rubbery.
• Alternate Ingredients on Skewers: Alternate shrimp and pineapple on skewers for balanced flavor in each bite.
• Rest Before Serving: Let the skewers rest for a few minutes after grilling, which allows juices to redistribute.

Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice

Pairing side dishes with your grilled shrimp and pineapple skewers can enhance the meal experience. Consider these fantastic options that complement this dish beautifully.

1. Coconut Mango Salad: A refreshing salad made with ripe mango, red onion, and a light coconut dressing.
2. Garlic Green Beans: Sautéed green beans with garlic provide a crunchy texture that contrasts nicely with the rice.
3. Quinoa Pilaf: Fluffy quinoa cooked with aromatic spices adds extra protein while keeping it light.
4. Corn on the Cob: Grilled corn brushed with butter offers sweetness that pairs well with the skewers.
5. Asian Slaw: A crunchy slaw made from cabbage and carrots tossed in sesame dressing adds crunch and color.
6. Roasted Potatoes: Herb-roasted potatoes seasoned with salt and pepper bring heartiness to your meal.

Common Mistakes to Avoid

When making Grilled Shrimp and Pineapple Skewers over Coconut Rice, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Marinade Time: Marinating shrimp for at least 30 minutes is crucial. It enhances flavor and ensures the shrimp are tender.
• Not Preheating the Grill: A hot grill is essential for achieving perfect grill marks. Preheat it to medium-high heat before placing the skewers on it.
• Overcrowding the Skewers: Avoid packing too many shrimp and pineapple chunks on one skewer. This can lead to uneven cooking. Use separate skewers for each ingredient if necessary.
• Ignoring Rice Cooking Instructions: Following the rice cooking instructions precisely is vital. Cooking too long or short can lead to mushy or undercooked rice.
• Skipping the Garnish: While optional, garnish with chopped cilantro adds freshness and color. Don’t miss out on this simple touch that elevates your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Place cooled skewers in a freezer-safe container.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté in a pan over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Shrimp and Pineapple Skewers over Coconut Rice.

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before marinating.

How do I know when the shrimp is cooked?

Shrimp are done when they turn pink and opaque. They should curl slightly but not be rubbery.

Can I customize the coconut rice?

Absolutely! You can add lime zest or chopped scallions to enhance the flavor of your coconut rice.

What other vegetables can I add to skewers?

You can add bell peppers, zucchini, or red onion for extra flavor and color alongside your shrimp and pineapple.

Final Thoughts

Grilled Shrimp and Pineapple Skewers over Coconut Rice offer a delightful mix of sweet and savory flavors, making them perfect for any weeknight dinner or summer gathering. This dish is versatile; feel free to customize it with your favorite vegetables or sauces. Give it a try, and enjoy a tasty meal that’s sure to impress!