Grilled Shrimp and Vegetable Bowl
Grilled Shrimp and Vegetable Bowl is a refreshing summer dish that brings together juicy shrimp and vibrant vegetables for a nutritious and satisfying meal. This delightful bowl is perfect for lunch or dinner, making it an ideal option for warm-weather gatherings or casual meals at home. Topped with creamy avocado and zesty lime juice, it offers a burst of flavor in every bite. Quick to prepare, this dish can be ready in just 20 minutes, allowing you to enjoy the tastes of summer without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 32 large shrimp, peeled and deveined
- Olive oil
- Onion powder
- Garlic powder
- Smoked paprika
- Brown sugar
- Zucchini
- Red bell pepper
- Corn cobs
- Hass avocado
- Lime juice
Instructions
- Start by patting the shrimp dry and placing them in a medium bowl. Add olive oil, onion powder, garlic powder, smoked paprika, brown sugar, salt, black pepper, and cayenne. Toss to coat.
- Thread shrimp onto skewers and set aside. Lightly spray diced zucchini, halved bell pepper, and corn with olive oil spray; season.
- Preheat the grill to medium-high heat. Grill corn, zucchini, and bell peppers for about 4 minutes, turning occasionally.
- Add skewered shrimp to the grill; cook for an additional 4 minutes total.
- Transfer grilled ingredients to a cutting board; cut corn kernels off cobs and dice zucchini and peppers.
- In a bowl, combine all veggies with diced avocado and lime juice; toss to mix.
- Serve grilled shrimp over the vegetable mixture.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://weekendsrecipe.com/grilled-shrimp-and-vegetable-bowl/