Grilled Shrimp Bowl with Corn Salsa & Creamy Cilantro Sauce
Grilled Shrimp Bowl with Corn Salsa & Creamy Cilantro Sauce is a vibrant and flavorful dish combining smoky grilled shrimp, fresh corn salsa, and a creamy sauce that tantalizes the taste buds. This recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. With its colorful presentation and an explosion of flavors, it’s a guaranteed crowd-pleaser. The meal comes together quickly, making it an excellent choice for busy evenings or sunny brunches. Enjoy this nutritious bowl over rice or greens, and feel free to customize it with your favorite toppings like avocado or jalapeños for added flair.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup fresh corn kernels
- ½ small red onion, diced
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Marinate shrimp with olive oil, lime juice, garlic, chili powder, salt, and pepper for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill shrimp for 2–3 minutes on each side until opaque.
- In a bowl, mix grilled corn with red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper.
- Prepare the creamy sauce by whisking together Greek yogurt, minced garlic, lime juice, cilantro, salt, and pepper until smooth.
- Assemble the bowl starting with a base of rice or greens and top with grilled shrimp, corn salsa, avocado slices (if using), and drizzle of creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 200mg