Grilled Shrimp Tacos with Peach Salsa

These easy Grilled Shrimp Tacos with Peach Salsa are a delightful way to infuse your dinner table with summer vibes! Perfect for casual gatherings, family dinners, or even a quick weeknight meal, these tacos combine the succulent flavors of grilled shrimp with a refreshing peach salsa. The bright colors and vibrant tastes make them a standout dish that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, you can have a delicious meal ready in no time.
• Fresh Ingredients: The combination of ripe peaches and herbs brings a burst of freshness to every bite.
• Versatile Serving Options: Serve them as a main dish or as appetizers for your next party.
• Healthy Choice: Packed with protein and healthy fats, these tacos fit well into various dietary preferences.
• Dairy-Free and Gluten-Free: Suitable for diverse diets, making them perfect for gatherings with friends and family.

Tools and Preparation

Before diving into this tasty recipe, gather your tools to make the preparation seamless.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (optional)
• Small mixing bowls
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on shrimp and tortillas, enhancing flavors.
• Small mixing bowls: Great for preparing the salsa and pickling onions without cluttering your workspace.

Ingredients

These easy grilled shrimp tacos with sweet and juicy peach salsa are the perfect way to bring summer to your dinner table!

For the Salsa

• 1 large ripe peach (pitted and diced)
• 1/2 small avocado (pitted and diced)
• 2 tablespoons finely chopped fresh cilantro
• Juice of 1 lime half
• Kosher salt

For the Tacos

• 1/2 medium red onion (thinly sliced)
• Juice of 2 limes (plus wedges for serving)
• Kosher salt and freshly ground pepper
• 1 teaspoon tajin
• 1/4 teaspoon chili powder (divided)
• Olive oil spray
• 1 1/2 pounds jumbo raw shrimp (shelled and deveined)
• 1/4 teaspoon kosher salt (plus more for salsa)
• 1/8 teaspoon cayenne pepper
• 8 6-inch corn tortillas

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Shrimp Tacos with Peach Salsa

Step 1: Prepare the Skewers

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Alternatively, you can use an outdoor grill basket or an indoor grill pan.

Step 2: Pickle the Onions

In a small bowl, combine the thinly sliced onion, juice from 1.5 limes, and a pinch of salt. Toss well and let it sit while you prepare the other ingredients.

Step 3: Make the Peach Salsa

In another small bowl, mix together the diced peach, avocado, chopped cilantro, 1/4 teaspoon chili powder, and juice from the remaining lime half. Season generously with salt and toss until combined.

Step 4: Preheat Your Grill

Preheat your grill or grill pan to medium-high heat. Spray it lightly with olive oil to prevent sticking.

Step 5: Season the Shrimp

Pat the shrimp dry with paper towels. Spray them lightly with oil and season with tajin, kosher salt, and cayenne pepper. If using skewers, thread them onto doubled skewers carefully.

Step 6: Grill the Shrimp

Place seasoned shrimp on the grill. Cook for about 2-3 minutes on each side until they turn pink and firm. Transfer them to a plate while you char the tortillas.

Step 7: Char the Tortillas

Add corn tortillas to the grill. Char them for about one minute on each side until they have slight grill marks.

Step 8: Assemble Your Tacos

Remove shrimp from skewers (if used). Divide equally among charred tortillas. Top each taco with a generous spoonful of peach salsa and pickled onions. Serve immediately alongside lime wedges for an extra kick!

How to Serve Grilled Shrimp Tacos with Peach Salsa

Grilled shrimp tacos with peach salsa are not only delicious but also versatile when it comes to serving. You can easily customize your taco experience with a variety of toppings and sides to enhance the flavors.

Taco Toppings

• Pickled Red Onions: These add a sharp and tangy crunch that pairs perfectly with the sweetness of the peach salsa.
• Fresh Cilantro: A sprinkle of cilantro enhances freshness and adds a touch of herbaceous flavor to your tacos.
• Lime Wedges: Squeezing lime over the tacos brightens the flavors and balances the sweetness.

Sides

• Corn Salsa: A refreshing corn salsa complements the shrimp and adds extra texture to your meal.
• Guacamole: Rich and creamy, guacamole pairs well with grilled shrimp tacos for those who love avocados.
• Black Beans: Seasoned black beans provide a hearty addition that enhances the nutritional value of your meal.

How to Perfect Grilled Shrimp Tacos with Peach Salsa

To enjoy flawless grilled shrimp tacos with peach salsa, consider these essential tips for grilling and preparing.

• Marinate Before Grilling: Allowing the shrimp to marinate for 15-30 minutes in lime juice, cilantro, and spices enhances their flavor.
• Use High Heat: Cooking on medium-high heat ensures that the shrimp grill quickly, becoming perfectly tender without drying out.
• Don’t Overcook: Keep an eye on cooking time; shrimp cook quickly. They are done when they turn pink and opaque, usually around 2-3 minutes per side.
• Choose Quality Ingredients: Fresh, ripe peaches make a significant difference in your salsa’s flavor. Opt for seasonal produce for the best results.

Best Side Dishes for Grilled Shrimp Tacos with Peach Salsa

Pairing side dishes with your grilled shrimp tacos can elevate your dining experience. Here are some delightful options that complement the dish beautifully.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime is a crowd-pleaser.
2. Spanish Rice: Fluffy rice seasoned with spices provides a hearty base alongside your flavorful tacos.
3. Chipotle Lime Slaw: A crunchy slaw dressed in chipotle mayo offers a zesty crunch that complements shrimp perfectly.
4. Cilantro Lime Quinoa: This light and nutritious option is a great alternative to rice while adding fresh flavors.
5. Roasted Sweet Potatoes: Their natural sweetness pairs nicely with savory shrimp tacos, offering a satisfying contrast.
6. Pico de Gallo: A fresh tomato salsa adds brightness and acidity to balance out rich flavors in your meal.

Common Mistakes to Avoid

Grilling shrimp tacos can be simple, but there are a few common mistakes to avoid for the best results.

• Overcooking the shrimp: Shrimp cooks quickly. Keep a close eye on them and grill for just 2 to 3 minutes per side until they are pink and firm.
• Skipping the marinade: A good marinade adds flavor. Don’t skip marinating your shrimp in lime juice and spices for at least 15 minutes before grilling.
• Not using fresh ingredients: Fresh ingredients make a big difference. Always choose ripe peaches and fresh cilantro for your salsa to enhance the flavor.
• Ignoring the pickling process: Pickled onions add a nice tang. Make sure to let them sit while you prepare the other ingredients to develop flavor.
• Using low-quality tortillas: The tortilla is key. Opt for fresh corn tortillas for an authentic taste that complements the shrimp and salsa.

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled shrimp can last up to 3 days in the fridge.
• Keep the peach salsa separate to maintain its freshness.

Freezing Grilled Shrimp Tacos with Peach Salsa

• Place cooked shrimp in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• It’s best not to freeze the peach salsa, as it may become mushy upon thawing.

Reheating Grilled Shrimp Tacos with Peach Salsa

• Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place shrimp on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or oil and reheat shrimp for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Can I use frozen shrimp for grilled shrimp tacos with peach salsa?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling.

What type of peaches are best for peach salsa?

Ripe, juicy peaches are ideal. Look for yellow or white peaches that yield slightly when squeezed.

Can I customize my grilled shrimp tacos with peach salsa?

Absolutely! Feel free to add other toppings like diced jalapeños, crumbled feta cheese, or shredded cabbage for extra crunch.

How can I make these grilled shrimp tacos dairy-free?

This recipe is already dairy-free. Just ensure any additional toppings you use are also dairy-free.

Final Thoughts

Grilled Shrimp Tacos with Peach Salsa offer a vibrant taste of summer that’s sure to impress friends and family. They’re versatile too—customize them with your favorite toppings or swap out proteins as desired. Give this delightful recipe a try, and enjoy the explosion of flavors!