Grilled Shrimp
Grilled shrimp are a quintessential summer dish, perfect for barbecues or casual dinners. This recipe features succulent shrimp marinated in a zesty lemon and herb blend, delivering a burst of flavor that complements their natural sweetness. Quick to prepare and cook, these shrimp skewers are not only delicious but also versatile; they can be served as an appetizer, in tacos, or alongside fresh salads. With minimal cleanup required, this dish allows you to enjoy more time with family and friends while sharing a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a large bowl, whisk together olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder until smooth.
- Add the shrimp to the marinade and toss gently to coat. Let marinate for at least 15 minutes up to 2 hours.
- Preheat your grill or grill pan over medium-high heat.
- Skewer 4-6 shrimp on soaked skewers and grill for 2-3 minutes per side until pink and opaque.
- Serve warm with fresh parsley and lemon slices.
Nutrition
- Serving Size: 6 grilled shrimp (about 120g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg
Find it online: https://weekendsrecipe.com/grilled-shrimp/