Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a delightful and easy meal perfect for any occasion. These kabobs combine tender steak pieces with flavorful mushrooms, all marinated to enhance taste. Ideal for summer barbecues or quick weeknight dinners, these kabobs are a fantastic choice for low-carb eating without sacrificing flavor.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, these kabobs come together in no time.
• Flavor-packed Marinade: The combination of olive oil, Worcestershire sauce, and spices creates a deliciously rich flavor.
• Versatile Ingredients: Customize your kabobs by adding your favorite vegetables alongside the steak and mushrooms.
• Low-Carb Delight: Perfect for those following a low-carb diet, making it suitable for many health-conscious eaters.
• Grill-Friendly: Ideal for outdoor grilling, bringing friends and family together for enjoyable meals.

Tools and Preparation

To make your Grilled Steak Kabobs (with Mushrooms), you’ll need some essential tools to help prepare and grill your dish effectively.

Essential Tools and Equipment

• Skewers
• Grill
• Large Ziploc bag
• Mixing bowl
• Whisk

Importance of Each Tool

• Skewers: Essential for threading the steak and mushrooms, ensuring even cooking on the grill.
• Grill: Provides the perfect high heat needed to achieve that delicious grilled flavor.
• Large Ziploc bag: Makes marinating easy and mess-free, allowing flavors to penetrate the meat thoroughly.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for an easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• Fresh ground black pepper to taste (I like a lot of pepper in this.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well. Cut the steak into pieces about 1 1/2 inches square to ensure even cooking.

Step 2: Make the Marinade

In a mixing bowl, whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and plenty of fresh ground black pepper until combined.

Step 3: Marinate the Steak

Place the steak pieces into a large Ziploc bag. Pour in the marinade mixture. Seal the bag tightly and refrigerate for one hour to allow flavors to infuse.

Step 4: Prepare the Mushrooms

While the steak marinates, wash the mushrooms thoroughly. Let them air-dry in a colander before adding them to the marinade.

Step 5: Combine Ingredients

After an hour has passed, add the mushrooms to the marinating steak in the Ziploc bag. Allow everything to marinate for an additional hour.

Step 6: Preheat the Grill

When ready to cook, spray or brush your grill with oil or non-stick grilling spray. Preheat your grill to high heat for optimal grilling conditions.

Step 7: Assemble Kabobs

Thread both steak pieces and mushrooms onto skewers. Use Double Kabob Skewers or thicker blade type skewers if available for best results.

Step 8: Grill to Perfection

Place kabobs on the hot grill. Grill about 3-4 minutes per side for medium-rare doneness. Adjust time as needed based on your preferred level of doneness.

Step 9: Rest Before Serving

Once grilled to your liking, let the meat rest for a minute or two before removing from skewers. This helps retain juices for a more flavorful bite.

Step 10: Serve Hot

Serve your Grilled Steak Kabobs hot off the grill with fresh parsley sprinkled on top! Enjoy this delicious low-carb dish with family or friends!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are versatile and can be served in many delicious ways. Here are some serving suggestions that will enhance your dining experience.

On a Bed of Greens

• Fresh greens like spinach, arugula, or mixed salad greens provide a refreshing contrast to the savory kabobs.

With Dipping Sauces

• Serve with various dipping sauces such as chimichurri, tzatziki, or spicy sriracha for an added flavor kick.

In a Wrap

• Wrap the grilled kabobs in flatbread or pita with lettuce and tomatoes for a flavorful handheld meal.

With Rice or Quinoa

• Pair the kabobs with fluffy rice or quinoa for a hearty side that complements the grilled flavors.

As Part of a BBQ Platter

• Include the kabobs on a BBQ platter with other grilled items like corn on the cob or grilled vegetables for a festive touch.

Topped with Feta Cheese

• Crumble feta cheese over the kabobs to add creaminess and a tangy flavor that pairs well with steak and mushrooms.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To ensure your Grilled Steak Kabobs turn out perfectly every time, consider these helpful tips:

• Choose Quality Meat: Select cuts like sirloin or ribeye for tenderness and flavor.
• Marinate Well: Allow enough time for the steak and mushrooms to soak in the marinade—at least two hours is ideal.
• Preheat Grill: Make sure your grill is hot before adding the skewers; this helps achieve those beautiful grill marks.
• Use Double Skewers: These provide better stability when turning the kabobs on the grill, preventing them from spinning.
• Don’t Overcrowd: Leave space between pieces on the skewer to ensure even cooking throughout.
• Rest Before Serving: Let the kabobs rest for a couple of minutes after grilling; this keeps them juicy and flavorful.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Pairing side dishes with your Grilled Steak Kabobs can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the rich taste of steak.
2. Grilled Vegetables: A mix of zucchini, bell peppers, and onions adds color and nutrition while enhancing smoky flavors.
3. Cauliflower Rice: A low-carb alternative that provides a light base without overpowering the kabob’s flavors.
4. Coleslaw: A crunchy slaw adds texture and a refreshing contrast to grilled meats.
5. Corn on the Cob: Sweet, charred corn is a classic side that pairs perfectly with any BBQ dish.
6. Couscous Salad: A light couscous salad with herbs and lemon offers brightness alongside hearty kabobs.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side option.
8. Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil provides freshness that balances grilled meats nicely.

Common Mistakes to Avoid

When making Grilled Steak Kabobs (with Mushrooms), it’s easy to fall into some common traps. Here are a few mistakes to watch out for.

• Using tough cuts of meat: Always select tender cuts like sirloin or ribeye. These will ensure your kabobs are juicy and flavorful.
• Not marinating long enough: Marinating is key for flavor. Make sure to marinate the steak for at least one hour, and consider adding mushrooms for an additional hour.
• Overcrowding the skewers: Avoid packing too many pieces on each skewer. This allows even cooking and prevents steaming.
• Skipping the resting time: Letting the meat rest after grilling is important. It helps the juices redistribute, keeping your kabobs moist.
• Ignoring grill temperature: Preheat your grill properly. Cooking on high heat can give you that delicious char while keeping the inside tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the grilled kabobs have cooled down before sealing them in the container.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Wrap individual kabobs tightly in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place kabobs on a microwave-safe plate and heat in short intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and rewarm kabobs for about 5 minutes, turning frequently.

Frequently Asked Questions

How do I choose the best steak for Grilled Steak Kabobs?

Selecting cuts like sirloin or ribeye ensures tenderness and flavor. Avoid tougher cuts, as they can result in chewy kabobs.

Can I use different vegetables with my Grilled Steak Kabobs?

Absolutely! Bell peppers, onions, and zucchini work well alongside mushrooms. Feel free to customize based on your preferences.

What type of skewers should I use?

Double kabob skewers or thicker blade types are ideal. They can hold more weight without bending compared to standard skewers.

How long should I marinate my steak kabobs?

Marinate your steak for at least one hour. Adding mushrooms halfway through maximizes their flavor absorption too!

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) offer a delightful mix of flavors and textures that make them perfect for any occasion. Their versatility allows you to customize with various vegetables or marinades, making this recipe a go-to favorite. Try it out and enjoy your delicious creation!