Grilled Teriyaki Chicken Kabobs
If you’re searching for a delicious and easy summer dish, look no further than these Grilled Teriyaki Chicken Kabobs! Bursting with flavor, these kabobs feature juicy chicken marinated in a homemade teriyaki sauce, paired with sweet pineapple and vibrant vegetables. Perfect for backyard barbecues or quick weeknight dinners, this dish is as versatile as it is tasty. Whether enjoyed with family or friends, the delightful combination of sweet and savory flavors will leave everyone impressed. Get ready to fire up the grill!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup water
- 1/2 cup brown sugar
- 2 cups pineapple chunks
- 1 red onion
- 1 bell pepper
- 2 tablespoons cornstarch
Instructions
- Prepare the teriyaki sauce by combining soy sauce, water, brown sugar, garlic, and ginger in a saucepan and simmering until thickened.
- Marinate the chicken in half of the teriyaki sauce for at least one hour.
- Preheat your grill to medium heat.
- Assemble kabobs by threading marinated chicken with pineapple and vegetables onto soaked skewers.
- Grill kabobs for about 3–4 minutes per side until the chicken reaches an internal temperature of 170°F, brushing with remaining sauce while grilling.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 280
- Sugar: 12g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/grilled-teriyaki-chicken-kabobs/