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Grilled Thai Vegetable Tacos

Grilled Thai Vegetable Tacos Recipe
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Grilled Thai Vegetable Tacos are a vibrant and flavorful dish that beautifully combines the essence of Thai cuisine with the beloved taco format. These tacos are packed with fresh, grilled vegetables like zucchini, yellow squash, red bell pepper, and onions, all drizzled with a creamy and zesty peanut sauce. Perfect for a quick weeknight dinner or an impressive gathering feast, this vegan and gluten-free recipe offers a satisfying and healthy option that everyone can enjoy. With only 30 minutes required for preparation and cooking, these tacos deliver on flavor without sacrificing your time in the kitchen.

Ingredients

Scale
  • 2 small zucchini
  • 1 small yellow squash
  • 1 red bell pepper
  • 1/4 red onion
  • 6 white corn tortillas
  • 3/4 avocado
  • Fresh cilantro
  • 3 tablespoons natural peanut butter
  • 3 tablespoons warm water
  • 2 tablespoons low sodium soy sauce or tamari for gluten free
  • 2 teaspoons rice vinegar
  • 2 teaspoons grated ginger
  • 1 teaspoon honey or agave nectar
  • 1/2 teaspoon chili garlic sauce

Instructions

  1. Preheat grill to medium-high heat and brush lightly with vegetable oil.
  2. Slice zucchini and yellow squash; brush with olive oil.
  3. Toss red bell pepper and onion with remaining oil.
  4. Grill veggies until tender: zucchini/squash for 4-5 mins per side; onion for 3 mins; bell pepper for 2 mins per side.
  5. Chop grilled veggies into bite-sized pieces and toss with peanut sauce in a bowl.
  6. Warm corn tortillas in the microwave for 30 seconds wrapped in a paper towel.
  7. Assemble tacos by dividing grilled vegetables among tortillas; top with peanut sauce, avocado slices, and cilantro.

Nutrition

Find it online: https://weekendsrecipe.com/grilled-thai-vegetable-tacos-recipe/