Grilled Vegetable Salad
This Grilled Vegetable Salad is a vibrant combination of smoky, charred veggies drizzled with a tangy lemon vinaigrette. Perfect for summer barbecues or light weeknight dinners, it features fresh ingredients like grilled corn, zucchini, and bell peppers that create a colorful presentation and burst with flavor. Whether you enjoy it as a refreshing side dish or a light main course, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- 1 pound cherry or grape tomatoes
- Olive oil
- Kosher salt
- Black pepper
- 4 ounces blue cheese (or shaved Parmesan) for garnish
Instructions
- Preheat grill to 400°F.
- Prepare vegetables by cutting them into manageable pieces and tossing with olive oil, salt, and pepper in a large rimmed pan.
- Grill the vegetables on direct heat in batches until charred but tender.
- Once cooked, chop the grilled veggies and combine them in a serving bowl with halved tomatoes.
- Drizzle with lemon vinaigrette and sprinkle with blue cheese before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/grilled-vegetable-salad/