Grilled Zucchini Salad with Corn and Tomatoes
Grilled Zucchini Salad with Corn and Tomatoes is a vibrant, summer-inspired dish that effortlessly combines fresh ingredients for a delightful meal. This salad features tender grilled zucchini, sweet corn, and juicy tomatoes, all tossed in a zesty lemon dressing that enhances the flavors beautifully. Topped with creamy goat cheese, it’s not only delicious but also visually appealing, making it perfect for barbecues, picnics, or light dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced)
- 2 cups cherry tomatoes (halved)
- 2½ cups corn kernels
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic (minced)
- ½ cup crumbled goat cheese
- Fresh arugula for serving
Instructions
- Preheat grill to medium-high heat (425°F) and oil the grates.
- Drizzle zucchini with olive oil, season with salt and pepper, and grill for 2–3 minutes per side until tender.
- In a grill pan, toss cherry tomatoes and corn with olive oil, season, and cook on the grill for about 2–3 minutes until charred.
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper for the dressing.
- Add grilled zucchini, tomatoes, corn, arugula to the bowl; toss to coat in dressing. Top with goat cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/grilled-zucchini-salad/