Guacamole Egg Breakfast Bowl
Start your day on a delicious note with this Guacamole Egg Breakfast Bowl Recipe. This vibrant dish combines creamy guacamole, a perfectly boiled egg, and fresh spinach for a nutritious breakfast that’s as satisfying as it is quick to prepare. In just 10 minutes, you can whip up a meal that’s packed with protein and healthy fats, ideal for busy mornings or leisurely brunches. The zesty guacamole and rich egg create a delightful flavor combination that will leave you energized throughout the day. Plus, this recipe is easily customizable—add your favorite toppings or enjoy it as a light lunch anytime!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 egg (room temperature)
- 90 g (1 cup) baby spinach leaves
- 1 ripe avocado (peeled and roughly chopped)
- 1/8 red onion (peeled and finely sliced)
- 1 tbsp chopped cilantro
- Juice of half a lime
- 1 small piece of toast (chopped into chunks)
- Salt and pepper to taste
- Optional toppings: sour cream, sweet chili sauce
Instructions
- Boil the egg in a pot of cold water over medium heat for 5-6 minutes. Drain and cool before peeling and slicing.
- In a mixing bowl, mash the avocado with red onion, cilantro, lime juice, salt, and pepper until combined.
- Assemble your bowl with spinach as the base, topped with guacamole, sliced egg halves, toast pieces, optional sour cream, sweet chili sauce drizzle, and black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://weekendsrecipe.com/guacamole-egg-breakfast-bowl-recipe/