Halloween Antipasto Eyeballs Appetizer
Get ready to elevate your Halloween festivities with these Halloween Antipasto Eyeballs Appetizers! These playful and spooky bites are not only visually striking but also bursting with flavor. Each eyeball features creamy mozzarella, savory chicken, and tangy olives, making them a crowd-pleasing finger food for parties or gatherings. With just 30 minutes of preparation, you can impress your guests with these creative treats. Serve them chilled on a creatively decorated platter for an unforgettable addition to your Halloween spread!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 10 balls fresh mozzarella
- 5 black olives (whole pitted)
- ½ pound cooked chicken (sliced thinly)
- ¼ cup olive oil
- 8 basil leaves (fresh)
- 1½ ounces balsamic glaze
- 8½ ounces sun-dried tomatoes (julienne cut)
Instructions
- Prepare the dressing by mixing olive oil and finely chopped basil in a bowl; season with salt.
- Cut each mozzarella ball in half horizontally. Wrap a slice of chicken around one half to form an eyeball shape, topping it with a black olive as the pupil.
- Drizzle balsamic glaze over the assembled eyeballs and arrange sun-dried tomatoes around them on a serving platter.
Nutrition
- Serving Size: 1 eyeball (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg