Halloween Cupcakes: Ghost Cupcakes
Surprise everyone with these fun Halloween Cupcakes: Ghost Cupcakes! Simple to make and delightfully spooky—perfect for your next party!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (vanilla or chocolate)
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting onto the center of each cupcake, creating a ghost shape that is wider at the base and narrower at the top.
- Gently press two chocolate chips into each piped ghost to form eyes.
- Enjoy your delightful ghost cupcakes immediately or store them for later!
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://weekendsrecipe.com/halloween-cupcakes-ghost-cupcakes/