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Halloween Sugar Cookie Recipe

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Get ready to bake some festive fun with this Halloween Sugar Cookie Recipe! Perfect for parties, gatherings, or just a delightful afternoon in the kitchen, these cookies are chewy and bursting with autumn flavors. Adorned with vibrant orange and black sanding sugar, they embody the spirit of Halloween while being a hit with both kids and adults alike. Enjoy an easy baking experience that allows for creativity in decorating, making it a fantastic project for the entire family. Whether you’re hosting a spooky soirée or indulging in a sweet treat at home, these Halloween sugar cookies will be the star of the show!

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • Orange and black sanding sugar

Instructions

  1. Preheat your oven to 350°F. In a small bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
  2. In a larger bowl, beat room temperature butter and granulated sugar until light and fluffy. Add egg along with vanilla and almond extracts, mixing until combined.
  3. Gradually incorporate dry ingredients into the wet mixture until just combined.
  4. Roll dough into balls using a cookie scoop, then roll each ball in colored sanding sugar before placing on a silicone-lined baking sheet.
  5. Bake cookies for 12-14 minutes or until edges are lightly golden.

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