Hawaiian Chicken Kabobs
Hawaiian Chicken Kabobs bring a taste of tropical paradise straight to your grill. These flavorful skewers combine juicy chicken, sweet pineapple, and vibrant veggies, making them perfect for summer barbecues or cozy family dinners. The marinade infuses the chicken with a delightful sweetness and savory depth, while the colorful ingredients create an eye-catching presentation. Quick to prepare and packed with nutrition, these kabobs are versatile enough for any occasion, ensuring they’ll become a favorite in your recipe rotation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying/Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breast
- 1/4 cup coconut aminos or soy sauce
- 1/4 cup pineapple juice
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 2 cloves garlic minced
- 2 teaspoons sesame oil
- 1/2 teaspoon kosher salt
- 2 red bell peppers
- 1 medium red onion
- 1 (20 oz) can pineapple chunks
- Fresh parsley for garnish
- 12–15 wooden skewers
- 1 teaspoon cornstarch or tapioca flour (reserved until the end)
Instructions
- Prepare the marinade by whisking together coconut aminos, pineapple juice, honey, ginger, garlic, sesame oil, and salt. Marinate the chicken in half of this mixture for at least one hour.
- Soak wooden skewers in warm water for 30 minutes to prevent burning.
- Assemble kabobs by alternating pieces of chicken, onion, bell peppers, and pineapple on each skewer.
- Air fry at 400°F for 12-15 minutes or broil on high for added char.
- Heat the reserved marinade until thickened and brush it over the cooked kabobs before serving.
Nutrition
- Serving Size: 2 skewers (approximately 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/hawaiian-chicken-kabobs/