Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a tropical delight that transforms simple ingredients into a creamy, luscious dessert. This easy-to-make pudding combines the sweetness of crushed pineapple and the rich texture of coconut, making it perfect for any occasion—from casual family dinners to festive gatherings. What makes this dish truly special is its no-bake nature, allowing you to whip it up quickly without heating your kitchen. Whether served in individual cups or topped with fresh fruit and nuts, this pudding will impress your guests and satisfy your sweet tooth. Dive into this refreshing treat that captures the essence of island flavors!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- 1 (8 oz.) can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm cooked rice and brown sugar until the sugar melts completely.
- Stir in the crushed pineapple along with its juice until well mixed.
- Refrigerate the mixture for about 30 minutes to chill.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until just combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 34g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg