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Hawaiian Rice Pudding

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Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful and creamy dessert that brings the essence of tropical flavors to your table. With the sweet notes of crushed pineapple and the rich texture of coconut, this dish is perfect for any occasion—be it a family dinner or a lively gathering. It’s quick to prepare, requiring only a few basic ingredients, making it an ideal choice for those busy days when you crave something special without the fuss. Serve it chilled for a refreshing treat or warm for a comforting dessert; whatever way you choose, this pudding is sure to please both kids and adults alike.

Ingredients

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  • 2 cups cooked rice (warm)
  • 1/2 cup brown sugar
  • One 8 oz. can crushed pineapple with juice
  • 1/3 cup shredded coconut
  • 8 oz. whipped topping (thawed)

Instructions

  1. In a large bowl, mix together warm rice and brown sugar until fully combined.
  2. Add crushed pineapple with its juice and stir well to create a tropical base.
  3. Chill the mixture in the refrigerator to enhance flavors.
  4. Before serving, gently fold in shredded coconut and thawed whipped topping.

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