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Hawaiian Roll French Toast

Hawaiian Roll French Toast
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If you’re in search of a breakfast dish that will wow your family and friends, Hawaiian Roll French Toast is the answer. This delightful twist on classic French toast uses soft, sweet Hawaiian rolls that soak up a rich custard mixture, resulting in a dish that is both fluffy and bursting with flavor. Ideal for family gatherings, brunches, or even a special treat for yourself, this easy-to-make recipe will quickly become a favorite. Pair it with fresh fruit, maple syrup, or whipped cream to elevate your breakfast experience. Whether it’s a special occasion or just a weekday morning craving, this dish is sure to satisfy.

Ingredients

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  • 3 large eggs
  • ¾ cup half-and-half or whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 pack (12-count) King’s Hawaiian Rolls
  • 4 tablespoons butter

Instructions

  1. In a large mixing bowl, whisk together the eggs and half-and-half until smooth. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
  2. Poke holes in the bottom of each Hawaiian roll using a toothpick or skewer to help them absorb the custard.
  3. Dip each roll in the custard mixture for about 30 seconds, ensuring even coating without excess soaking.
  4. Heat butter in a nonstick skillet over medium-low heat. Cook each roll for 30–60 seconds on each side until golden brown.
  5. Serve warm topped with powdered sugar, fresh berries, or maple syrup.

Nutrition

Find it online: https://weekendsrecipe.com/hawaiian-roll-french-toast/