Grilled Hawaiian Steak Kabobs
Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish that perfectly captures the spirit of summer. With succulent top sirloin marinated in Soy Vay® Island Teriyaki Sauce, juicy pineapple chunks, and colorful bell peppers, these kabobs are not only easy to prepare but also versatile enough to suit any occasion, from casual weeknight dinners to festive barbecues. The sweet and savory combination makes each bite a delightful experience, ensuring they will be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 ½ lbs top sirloin
- ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the top sirloin into 1-1/2-inch cubes and marinate in Soy Vay® Island Teriyaki Marinade for at least three hours.
- Soak wooden skewers in water for at least 30 minutes.
- Chop the red and green peppers, red onion, and pineapple into large pieces.
- Toss vegetables and pineapple with olive oil, salt, and pepper.
- Thread steak, vegetables, and pineapple onto skewers, alternating them.
- Grill on medium-high heat until beef reaches an internal temperature of 145ºF and veggies are tender, basting with extra marinade as desired.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/hawaiian-steak-kabobs/