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Healthy Greek Yogurt Pumpkin Muffins

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If you’re a pumpkin enthusiast, these Healthy Greek Yogurt Pumpkin Muffins will quickly become your go-to treat. Bursting with warm pumpkin flavor and enriched with protein-packed Greek yogurt, these muffins are perfect for breakfast, snacks, or even a light dessert. They are incredibly moist and delicious while still being nutritious, making them a favorite among both kids and adults. With their simple preparation and wholesome ingredients, you can whip up a batch in just 35 minutes. Enjoy them plain or jazz them up with nuts or seeds for added texture!

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a bowl, mix pumpkin puree, maple syrup/honey, Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Slowly fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fill each muffin liner about two-thirds full with batter.
  6. Bake for 18–20 minutes or until a toothpick comes out clean.
  7. Let muffins cool before enjoying!

Nutrition

Find it online: https://weekendsrecipe.com/healthy-greek-yogurt-pumpkin-muffins/