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Hibachi Zucchini

Hibachi Zucchini
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Experience the vibrant flavors of Japanese cuisine with this quick and easy Hibachi Zucchini recipe. Perfect for busy weeknights or special gatherings, this dish features tender zucchini seasoned with a delicious blend of garlic, ginger, soy sauce, and sesame oil. In just 15 minutes, you can whip up this colorful side that complements grilled meats or rice beautifully. The rich flavors and healthy ingredients make it a favorite among families and friends alike. Plus, it’s incredibly versatile—feel free to customize it with your favorite vegetables for an even more delightful experience. Enjoy the taste of hibachi right from your kitchen!

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and black pepper to taste

Instructions

  1. Slice zucchinis into sticks about half an inch thick and 2-3 inches long. Cut the onion into quarters and slice into half-inch pieces.
  2. Preheat a sauté pan or wok over medium-high heat. Add vegetable oil until it shimmers.
  3. Add sliced onion and cook for about 2 minutes until softened.
  4. Stir in minced garlic and ginger, sautéing for 30 seconds to release their aroma.
  5. Add zucchini sticks and cook for 4-5 minutes while stirring occasionally until slightly browned.
  6. Pour in soy sauce and sesame oil, then sprinkle with salt, black pepper, and sesame seeds. Sauté for an additional minute until tender-crisp.
  7. Serve alongside rice or grilled proteins for a complete meal.

Nutrition

Find it online: https://weekendsrecipe.com/hibachi-zucchini-2/