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Hibachi Zucchini

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Bring the vibrant flavors of a Japanese steakhouse to your dining table with this quick and delicious hibachi zucchini. This dish features tender zucchini and onions sautéed to perfection with fragrant garlic, ginger, and a splash of soy sauce and sesame oil. Ideal for family dinners or entertaining guests, hibachi zucchini is not only easy to prepare but also healthy, making it a nutritious addition to any meal. Serve it as a side dish alongside grilled chicken, beef stir-fry, or rice for an authentic experience that will impress everyone.

Ingredients

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  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and black pepper to taste

Instructions

  1. Prepare the Vegetables: Slice zucchinis into sticks (½ inch square, 2-3 inches long) and cut the onion into quarters before slicing into half-inch pieces.
  2. Heat the Pan: Preheat a sauté pan or wok over medium-high heat. Add vegetable oil until it shimmers.
  3. Sauté the Onion: Add sliced onion and cook for about 2 minutes until softened.
  4. Add Garlic and Ginger: Stir in minced garlic and ginger for about 30 seconds to release their fragrance.
  5. Cook the Zucchini: Add zucchini sticks and sauté for another 4-5 minutes until slightly browned.
  6. Season Your Dish: Pour in soy sauce and sesame oil, then sprinkle with salt, pepper, and sesame seeds. Cook for an additional minute until well-coated.
  7. Serve and Enjoy: Pair with fried rice or your choice of protein for a delightful meal.

Nutrition

Find it online: https://weekendsrecipe.com/hibachi-zucchini/