Homemade Angel Food Cake
Homemade Angel Food Cake is a classic dessert that delights with its airy, light texture and subtle sweetness. This cake is perfect for any occasion, from birthdays to casual gatherings. Made from scratch using just a handful of ingredients, it pairs beautifully with fresh strawberries and whipped cream, elevating its flavor profile. With its low-calorie count, this indulgent treat allows you to enjoy dessert without the guilt.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- 1 ⅓ cups granulated sugar (divided)
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 375°F.
- Sift together the cake flour and ½ cup of sugar four times to aerate.
- In a metal bowl, beat egg whites, salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add the remaining sugar in four portions; blend after each addition without scraping the bowl.
- Gently fold in the flour mixture in four additions using a large spoon.
- Pour the batter into an ungreased tube pan and smooth out any air bubbles.
- Bake for about 30-35 minutes until golden brown; cool upside down to maintain height.
Nutrition
- Serving Size: 1 serving
- Calories: 229
- Sugar: 18g
- Sodium: 70mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/homemade-angel-food-cake/