Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are a delightful treat that brings the taste of summer right to your kitchen. Perfect for picnics, parties, or even a cozy night in, these hand pies are not only easy to make but also filled with fresh blueberry goodness. With pre-made pie crusts, you can whip them up in no time, making them an ideal dessert for any occasion. Each bite is packed with sweet, juicy blueberries that will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses store-bought pie crusts, making preparation a breeze.
• Bursting with Flavor: The fresh blueberry filling is both sweet and tangy, offering a delicious flavor profile.
• Perfect for Any Occasion: Whether it’s a family gathering or a picnic in the park, these hand pies fit right in.
• Customizable Options: Feel free to mix in other fruits or spices to create your own unique version.
• Kid-Friendly Fun: These hand pies are great for kids to help make; they’ll love crimping the edges!

Tools and Preparation

Before diving into the baking process, having the right tools can make all the difference. Here’s what you will need:

Essential Tools and Equipment

• Rolling pin
• Cookie cutter (3 1/2 diameter)
• Medium saucepan
• Mixing bowl
• Baking sheets
• Parchment paper
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust to ensure even thickness.
• Cookie cutter: Helps create perfectly shaped circles for your hand pies.
• Medium saucepan: Necessary for cooking down the blueberries and achieving that perfect filling consistency.

Ingredients

These Homemade Blueberry Hand Pies require simple ingredients that come together beautifully.

Fresh Filling Ingredients

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

Pie Crust Ingredients

• 1 package of pie crust (2 in a pack)

Egg Wash and Glaze Ingredients

• 1 egg
• 1 tablespoon water
• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

1. Place the fresh blueberries in a medium saucepan over medium heat.
2. Cook while stirring occasionally until they soften and juices are released (about 9 minutes).
3. In a mixing bowl, combine sugar, cornstarch, and salt. Add this mixture to the cooked blueberries.
4. Stir constantly for about 2–3 minutes until the mixture thickens.
5. Remove from heat and add in the fresh lemon juice. Let it cool slightly.

Step 2: Preheat Your Oven

1. Preheat your oven to 425°F (220°C).
2. Line two baking sheets with parchment paper to prevent sticking.

Step 3: Cut Out Pie Crusts

1. Roll out the pie crust on a floured surface if needed.
2. Use a cookie cutter to cut out 16 circles (about 3 1/2 in diameter), re-rolling scraps as necessary.

Step 4: Assemble the Hand Pies

1. Place half of the cut dough circles on one parchment-lined sheet.
2. Add about 1 tablespoon of blueberry filling onto each circle.
3. Top with remaining dough circles, crimping edges with a fork.
4. Make several slits on top of each pie to allow steam to escape.

Step 5: Brush and Bake

1. In a small bowl, combine the egg and water. Brush this mixture over the tops of each pie.
2. Bake for about 20 minutes or until golden brown; it’s fine if some filling oozes out.

Step 6: Make Glaze

1. Once cooled, mix together powdered sugar and enough milk to reach desired consistency.
2. Drizzle over cooled hand pies before serving.

Enjoy your delicious Homemade Blueberry Hand Pies!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are delightful treats that can be enjoyed in various ways. Whether as a dessert or a snack, these hand pies can be served warm or chilled, making them perfect for any occasion.

With Ice Cream

• Top each hand pie with a scoop of vanilla ice cream for a creamy contrast to the sweet blueberry filling.

Drizzled with Lemon Glaze

• A simple glaze made from lemon juice and powdered sugar adds a zesty kick that complements the blueberries perfectly.

Paired with Fresh Whipped Cream

• Serve alongside freshly whipped cream for a light and airy addition that enhances the flavors.

As a Breakfast Treat

• Enjoy these hand pies warm with your morning coffee or tea for a special breakfast option.

On a Dessert Platter

• Arrange several flavors of hand pies on a platter for an elegant dessert spread at your next gathering.

With Fresh Fruit

• Serve with slices of fresh fruit, like strawberries or raspberries, to add color and freshness to the plate.

How to Perfect Homemade Blueberry Hand Pies

To ensure your Homemade Blueberry Hand Pies turn out perfectly every time, consider these tips:

• Choose ripe blueberries: Using fresh, ripe blueberries will enhance the flavor and sweetness of your filling.
• Thicken properly: Make sure to cook the blueberry mixture until it thickens; this helps prevent leaks during baking.
• Crimp edges well: Press down firmly while crimping the edges to seal in the delicious filling and avoid spills.
• Brush with egg wash: Applying an egg wash before baking gives your hand pies a beautiful golden color and shiny finish.
• Cool before serving: Let them cool slightly after baking; this allows the filling to set up for easier handling and eating.

Best Side Dishes for Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies can be paired with various side dishes to create a well-rounded meal. Here are some ideas to complement your delicious dessert:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the tartness of blueberries.
2. Lemon Sorbet
   This refreshing treat cleanses the palate and enhances the fruity flavor of the hand pies.
3. Fruit Salad
   A mix of seasonal fruits adds freshness and brightness alongside your sweet hand pies.
4. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that contrasts nicely with sweet pastries.
5. Coffee Cake
   A slice of coffee cake makes for an indulgent accompaniment during brunch or afternoon tea.
6. Muffins
   Choose blueberry or lemon muffins to create a cohesive flavor theme at breakfast or brunch gatherings.

Common Mistakes to Avoid

When making Homemade Blueberry Hand Pies, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls and how to avoid them.

• Using frozen blueberries – Frozen berries can lead to a watery filling. Always opt for fresh blueberries for the best flavor and consistency.
• Skipping the cooling step – Filling that is too hot can make it difficult to work with the dough. Let your blueberry mixture cool slightly before assembling your hand pies.
• Not sealing the edges properly – If you don’t crimp the edges well, your pies may burst open while baking. Ensure a tight seal to keep the filling inside.
• Overfilling your pies – Adding too much filling can cause leaks. Stick to 1 tablespoon per pie for perfect results.
• Ignoring egg wash – The egg wash gives your hand pies a beautiful golden color. Don’t skip this step for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Homemade Blueberry Hand Pies can last up to 3 days in the fridge.

Freezing Homemade Blueberry Hand Pies

• Wrap each pie individually in plastic wrap.
• Place wrapped pies in a freezer-safe bag or container.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Homemade Blueberry Hand Pies

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave – Heat for about 30 seconds at a time until warmed but be cautious, as this may make them soggy.
• Stovetop – Place on a skillet over low heat, flipping occasionally for about 5-7 minutes.

Frequently Asked Questions

Can I use other fruits for my hand pies?

Yes! You can easily substitute blueberries with other fruits like cherries, apples, or mixed berries for delicious variations.

How do I know when my Homemade Blueberry Hand Pies are done?

Your hand pies are done when they are golden brown on top and you see some blueberry filling bubbling out.

Can I make the dough from scratch instead of using pre-made crust?

Absolutely! Making homemade pie crust will add extra flavor, but using pre-made crust saves time and effort.

How do I customize my Homemade Blueberry Hand Pies?

You can add spices like cinnamon or nutmeg to the filling or change up the glaze by adding lemon zest or vanilla extract.

What should I serve with these hand pies?

These delightful pastries pair well with vanilla ice cream or whipped cream for an indulgent dessert experience.

Final Thoughts

These Homemade Blueberry Hand Pies are a delightful treat bursting with flavor. They’re easy to prepare, making them perfect for any occasion. Feel free to customize the filling or glaze according to your taste preferences. Try making these delicious hand pies today!