Homemade Blueberry Hand Pies
Indulge in the summer flavors of these Homemade Blueberry Hand Pies! With a flaky, golden crust and a luscious filling made from fresh blueberries, each bite is a delightful explosion of sweetness. These hand pies are perfect for picnics, parties, or cozy nights at home, and they come together quickly using store-bought pie crusts. Whether enjoyed warm or chilled, they can be customized with your favorite fruits or spices. Easy to make and fun for kids to help with, these hand pies will surely become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1.5 tablespoons cornstarch
- Pinch of salt
- 2 teaspoons fresh lemon juice
- 1 package of pie crust (2 in a pack)
- 1 egg (for egg wash)
- 1 tablespoon water
- 3/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare the blueberry filling by cooking fresh blueberries with sugar and cornstarch until thickened; stir in lemon juice.
- Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
- Roll out the pie crust and cut into circles; place filling on half, top with another circle, and crimp edges to seal.
- Brush tops with an egg wash and bake for about 20 minutes until golden brown.
- Make glaze by mixing powdered sugar with milk; drizzle over cooled hand pies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://weekendsrecipe.com/homemade-blueberry-hand-pies/