Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery homemade scones infused with warm chai spices and topped with a sweet maple chai glaze make these Homemade Chai Scones with Maple Chai Glaze a delightful treat for any occasion. Perfect for cozy gatherings, holiday celebrations, or a simple afternoon snack, these scones are sure to impress your family and friends. Their unique blend of spices and sweetness delivers a comforting flavor profile that resonates with the cozy vibes of fall and winter.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal equipment, you can whip up these delicious scones in no time.
• Versatile for Any Occasion: Whether it’s brunch, tea time, or dessert, these scones fit right in.
• Bursting with Flavor: The combination of chai spices adds warmth and complexity, making every bite memorable.
• Perfectly Glazed: The maple chai glaze elevates the scones to a new level of indulgence.
• Make-Ahead Friendly: You can prepare the dough in advance and bake fresh scones whenever you desire.

Tools and Preparation

Before you begin baking your homemade chai scones, gather all the necessary tools to ensure a smooth process. The right tools will make preparation easier and more efficient.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups
• Liquid measuring cup
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool makes mixing the dough quick and easy, producing perfectly flaky scones.
• Bench scraper: Ideal for cutting the dough into wedges without damaging its texture.

Ingredients

Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Your Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white for brushing the scones). Set this mixture aside in the freezer to chill while measuring out the dry ingredients.

Step 2: Mix Dry Ingredients

In your food processor bowl:
* Combine the flour, sugar, baking powder, chai spices, and kosher salt.
* Pulse a handful of times until mixed.

Step 3: Add Butter

Add the cold butter cubes to the flour mixture in the food processor:
* Pulse until some butter pieces become small (like fluffy parmesan cheese), while others remain larger – this is key for flaky texture.
* Gradually add the chilled cream and egg mixture until just combined into a ball.

Step 4: Shape the Dough

Transfer your dough onto a lightly floured surface:
* Quickly form it into a ball and then press it down into a disc.
* Wrap it in plastic wrap and freeze for about 30 minutes.

Step 5: Cut Out Scones

After chilling:
* Roll out your dough on a floured surface – if making full-sized scones roll to about 1 inch thick; if mini, roll to ½ inch thick.
* Cut into desired shapes (wedges or triangles).

Step 6: Prepare for Baking

Preheat your oven to 375 degrees F:
* Line your baking sheet with parchment paper or a Silpat baking mat.
* Place cut-out scones on this sheet; brush generously with reserved egg wash.

Step 7: Bake Scones

Bake in preheated oven for 20–22 minutes:
* Look for golden brown edges before removing from oven.

Step 8: Make the Glaze

While your scones are baking:
* In a small bowl combine powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt.
* Whisk together until thickened.

Step 9: Glaze Your Scones

Once baked and cooled slightly:
* Submerge each scone’s top into your glaze until well coated.

Step 10: Serve!

Allow glaze to set on scones for about 10 minutes before serving! Enjoy them alongside coffee or tea for an absolutely delightful experience!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delicious homemade chai scones with maple chai glaze are perfect for a cozy gathering or a quiet afternoon treat. Here are some delightful serving suggestions to enhance your experience.

With Coffee

• Enjoy these scones alongside a steaming cup of coffee. The rich flavors complement each other beautifully, making for a perfect morning pairing.

With Tea

• Pair your chai scones with a warm cup of your favorite tea. A classic black tea or a spiced chai will enhance the flavors of the scones.

As an Afternoon Snack

• Serve the scones as a delightful afternoon snack. They are perfect for enjoying while reading a book or catching up with friends.

At Brunch

• Include these scones in your brunch spread. They make an excellent addition to any brunch table, along with fruit and yogurt.

With Fresh Fruits

• Add some fresh fruit on the side for a refreshing touch. Slices of apple, pear, or berries will balance the sweetness of the glaze.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting your homemade chai scones is all about technique and timing. Here are some tips to ensure fantastic results every time.

• Use cold ingredients: Keeping butter and cream very cold helps create flaky layers in the scone dough.
• Don’t overwork the dough: Mix just until combined; overworking can lead to tough scones.
• Chill before baking: Resting the dough in the freezer helps maintain its shape during baking.
• Check for doneness: Look for golden-brown edges and a puffed appearance to ensure they’re perfectly baked.
• Double glaze for thickness: For extra sweetness and texture, glaze your scones twice, allowing each layer to set before adding more.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Enhance your enjoyment of homemade chai scones by serving them alongside these tasty side dishes that pair well with their warm spices.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the scones.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the spiced flavors.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese that can be spread on the warm scones for added richness.

4. Spiced Nuts
   A bowl of spiced nuts provides crunch and enhances the overall flavor profile with complementary spices.

5. Savory Quiche
   A slice of vegetable or cheese quiche adds savory depth to your meal alongside sweet treats.

6. Herbal Infusion
   Serve an herbal infusion drink like mint or chamomile tea that refreshes and cleanses the palate between bites.

Common Mistakes to Avoid

Making Homemade Chai Scones with Maple Chai Glaze can be a delightful experience, but there are a few common mistakes to watch out for.

• Not using cold ingredients – Cold butter and cream are essential for flaky scones. Keep them in the fridge until you’re ready to use them.
• Overmixing the dough – Mixing too much can lead to tough scones. Mix just until combined for the best texture.
• Skipping the chilling step – Chilling the dough helps the scones hold their shape. Don’t skip this step; it makes a difference!
• Using stale spices – Fresh spices enhance flavor. Always check the freshness of your chai spice blend before use.
• Not measuring flour correctly – Spoon and level your flour instead of scooping it directly from the bag to avoid dense scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scones by wrapping them tightly in plastic wrap for up to 2 months.
• Alternatively, freeze baked scones in an airtight container for up to 1 month.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat to 350°F (175°C) and heat scones for about 10 minutes until warmed through.
• Microwave – Heat one scone at a time for about 15-20 seconds; enjoy warm but be careful not to overheat.
• Stovetop – Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Homemade Chai Scones with Maple Chai Glaze, you’re not alone! Here are some common inquiries.

Can I use different spices in my chai scones?

You can customize your chai spice blend! Feel free to experiment with additional spices like star anise or fennel seeds.

How do I make vegan homemade chai scones?

Replace heavy cream and eggs with plant-based alternatives like coconut cream and flaxseed meal mixed with water as an egg substitute.

What can I serve with chai scones?

These delightful scones pair wonderfully with tea or coffee. You can also enjoy them with fruit preserves.

How long do homemade chai scones last?

Stored properly, they last up to 3 days in the refrigerator or up to 2 months if frozen before baking.

Can I make these scones ahead of time?

Yes! You can prepare the dough ahead of time and keep it in the freezer until you’re ready to bake fresh scones.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are a delicious treat that brings warmth and comfort during colder months. They are not only easy to make but also versatile; you can add nuts, dried fruits, or even chocolate chips for a twist. Give this recipe a try, and enjoy these delightful treats any time!