Homemade Christmas Peppermint Sticks are a delightful treat that captures the essence of the holiday season. These festive goodies combine the refreshing taste of peppermint with the creamy sweetness of white chocolate. Perfect for holiday gatherings, gift-giving, or simply enjoying by the fire, these peppermint sticks stand out with their beautiful presentation and easy-to-make nature.
Why You’ll Love This Recipe
- Quick and Easy: This recipe only takes about 20 minutes to prepare, making it a perfect last-minute holiday treat.
- Festive Flavor: The combination of candy canes and white chocolate creates a delightful contrast that everyone will enjoy.
- Versatile Gift: Homemade Christmas Peppermint Sticks make wonderful gifts for friends, family, and coworkers.
- Customizable: Feel free to add sprinkles or drizzle extra melted chocolate for a personalized touch.
- Family Fun: This is a fun activity to do with kids, allowing them to help in the kitchen during the holidays.
Tools and Preparation
Before you begin making your Homemade Christmas Peppermint Sticks, gather your tools and ensure your workspace is ready.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Microwave-safe container
Importance of Each Tool
- Baking sheet: Ensures your peppermint sticks cool evenly without sticking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Saucepan: Ideal for melting chocolate evenly without burning it.
- Microwave-safe container: Perfect for quickly melting white chocolate in the microwave.
Ingredients
For the Peppermint Sticks
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 70 minutes
How to Make Homemade Christmas Peppermint Sticks
Step 1: Prepare Candy Canes
- Unwrap each candy cane carefully.
- Place them inside a zip-lock bag and crush them into small pieces using a rolling pin or mallet.
Step 2: Melt White Chocolate
- In a microwave-safe container, add the white chocolate.
- Heat in the microwave in 30-second intervals, stirring each time until smooth.
Step 3: Mix in Peppermint Essence
- Once melted, stir in the peppermint essence into the white chocolate until well combined.
Step 4: Coat Candy Canes
- Dip each crushed candy cane into the melted white chocolate.
- Allow excess chocolate to drip off before placing them back on the prepared baking sheet lined with parchment paper.
Step 5: Add Crushed Candy Canes
- While the chocolate is still wet, sprinkle crushed candy cane pieces on top for added texture and flavor.
Step 6: Let Them Set
- Place the baking sheet in the refrigerator for about one hour or until completely set.
Enjoy your Homemade Christmas Peppermint Sticks as a festive treat or gift!
How to Serve Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are a delightful treat that can be served in various creative ways. Here are some fun serving ideas to impress your family and friends.
Festive Dessert Table
- Create a beautiful display by arranging your peppermint sticks on a festive platter. Add some holiday-themed decorations like pinecones or ornaments for extra cheer.
Hot Chocolate Stirrer
- Use the peppermint sticks as stirrers for hot chocolate. As they melt, they will add a refreshing peppermint flavor to your drink, making it even more enjoyable.
Gift Packaging
- Wrap individual peppermint sticks in clear cellophane and tie them with a ribbon. These make great homemade gifts for friends, neighbors, or teachers during the holiday season.
Ice Cream Topping
- Crush the peppermint sticks and sprinkle them over vanilla or chocolate ice cream. This adds a crunchy texture and a burst of flavor that complements the creamy ice cream perfectly.
How to Perfect Homemade Christmas Peppermint Sticks
To make your Homemade Christmas Peppermint Sticks truly memorable, follow these helpful tips.
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Use Quality Chocolate: Choose high-quality white chocolate for melting. It enhances the flavor and ensures a smooth coating that sets nicely.
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Chill Before Coating: Place your candy canes in the refrigerator before coating them in chocolate. This helps the chocolate set faster and prevents it from becoming too runny.
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Don’t Skip the Peppermint Essence: Adding peppermint essence intensifies the flavor of your sticks. Make sure to measure it accurately for the best results.
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Let Them Cool Completely: Allow your coated peppermint sticks to cool completely on parchment paper. This ensures they maintain their shape and don’t stick together.
Best Side Dishes for Homemade Christmas Peppermint Sticks
Pairing side dishes with your Homemade Christmas Peppermint Sticks can create a delightful spread for any festive gathering. Here are some tasty options to consider.
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Gingerbread Cookies: Classic gingerbread cookies add warmth and spice, perfectly complementing the sweet minty taste of your peppermint sticks.
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Chocolate Dipped Fruit: Fresh fruits like strawberries or bananas dipped in dark chocolate bring freshness and balance to your dessert table.
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Cheese Platter: A selection of cheeses with crackers provides a savory contrast to sweet treats, making it an ideal accompaniment for festive gatherings.
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Fruit Salad: A vibrant fruit salad can lighten up the dessert course while offering refreshing flavors that pair well with peppermint.
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Nut Mix: A combination of roasted nuts adds crunch and saltiness, enhancing the overall taste experience when enjoyed alongside peppermint sticks.
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Mini Cupcakes: Serve mini cupcakes in seasonal flavors like vanilla or red velvet for additional sweetness that pairs beautifully with peppermint delights.
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Hot Cocoa Bar: Set up a hot cocoa bar with various toppings like whipped cream, marshmallows, and sprinkles to enjoy alongside those delightful peppermint sticks!
Common Mistakes to Avoid
Avoiding common mistakes can make your Homemade Christmas Peppermint Sticks even better. Here are some pitfalls to watch out for:
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Using stale candy canes: Fresh candy canes are essential for the best flavor and texture. Check expiration dates or buy new ones if they are old.
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Overheating white chocolate: Melting white chocolate too quickly can cause it to seize. Use a double boiler or microwave in short bursts, stirring frequently.
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Skipping the peppermint essence: This ingredient is key for authentic peppermint flavor. Don’t omit it; a little goes a long way!
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Not letting them cool properly: Cooling the sticks before serving ensures they harden correctly. Be patient and allow enough time for them to set.
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Ignoring storage recommendations: Proper storage keeps your Homemade Christmas Peppermint Sticks fresh. Use airtight containers and store them in a cool place.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep away from direct sunlight to prevent melting.
Freezing Homemade Christmas Peppermint Sticks
- Freeze in an airtight container for up to 3 months.
- Layer between parchment paper to prevent sticking.
Reheating Homemade Christmas Peppermint Sticks
- Oven: Preheat to 200°F (93°C) and warm briefly on a baking sheet.
- Microwave: Heat on low power in short intervals, checking frequently.
- Stovetop: Use a double boiler over low heat, stirring gently until just warm.
Frequently Asked Questions
Here are some common questions about making Homemade Christmas Peppermint Sticks:
Can I use dark chocolate instead of white chocolate?
Yes! Dark chocolate offers a rich flavor that pairs well with peppermint.
How do I make my Homemade Christmas Peppermint Sticks look festive?
Consider adding colorful sprinkles or drizzling with additional melted chocolate for decoration.
What can I use instead of peppermint essence?
You can use peppermint extract as an alternative if you prefer its flavor profile.
Can I customize my Homemade Christmas Peppermint Sticks?
Absolutely! Feel free to add nuts, dried fruits, or other flavors to make them your own.
Final Thoughts
Homemade Christmas Peppermint Sticks are not only delightful but also versatile. You can easily customize them with different flavors or toppings. Give this recipe a try, and enjoy a sweet treat that captures the holiday spirit!
Homemade Christmas Peppermint Sticks
Create festive memories with these easy Homemade Christmas Peppermint Sticks! A delightful treat that’s perfect for sharing this holiday season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Unwrap each candy cane and place them in a zip-lock bag. Crush them into small pieces using a rolling pin or mallet.
- In a microwave-safe container, melt the white chocolate in 30-second intervals, stirring frequently until smooth.
- Stir the peppermint essence into the melted white chocolate until well combined.
- Dip each crushed candy cane into the melted white chocolate, letting excess chocolate drip off before placing them on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle additional crushed candy cane pieces on top.
- Refrigerate for about one hour or until completely set.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg



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