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Home » Recipe Index » Homemade Christmas Peppermint Sticks

Homemade Christmas Peppermint Sticks

October 8, 2025 by Jolene

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Homemade Christmas Peppermint Sticks are a delightful treat perfect for the holiday season. These sweet, minty candies not only make great gifts but can also add a festive touch to your dessert table. With their rich white chocolate coating and refreshing peppermint essence, they are sure to impress family and friends at any gathering.

Why You’ll Love This Recipe

  • Quick to Prepare: With just a few simple steps, you can whip up these peppermint sticks in no time.
  • Delicious Flavor: The combination of crunchy candy canes and creamy white chocolate makes every bite irresistible.
  • Versatile Treat: These peppermint sticks can be used as decorations, sweeteners for hot drinks, or enjoyed on their own.
  • Fun for Everyone: Making them is a fun activity for kids and adults alike during the festive season.
  • Perfect Gifts: Wrap them up nicely, and you have a charming homemade gift ready for loved ones.

Tools and Preparation

Before you start making your Homemade Christmas Peppermint Sticks, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Double boiler or microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Candy thermometer (optional)

Importance of Each Tool

  • Double boiler or microwave-safe bowl: This ensures gentle melting of the white chocolate without burning it.
  • Baking sheet: A flat surface is essential for cooling and setting your peppermint sticks evenly.
  • Parchment paper: It prevents sticking and makes cleanup easier after your treats are made.
Homemade

Ingredients

For the Peppermint Sticks

  • 1 package of candy canes (12 pieces)
  • 12 ounces of white chocolate
  • 1 teaspoon peppermint essence

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 70 minutes

How to Make Homemade Christmas Peppermint Sticks

Step 1: Prepare Your Workspace

Ensure your baking sheet is lined with parchment paper. This will be where you’ll place your finished peppermint sticks.

Step 2: Melt the White Chocolate

  1. Fill a double boiler with water and bring it to a simmer.
  2. Place the white chocolate in the top part of the double boiler.
  3. Stir continuously until melted and smooth. Alternatively, you can melt it in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.

Step 3: Crush the Candy Canes

  1. Place candy canes in a plastic bag.
  2. Use a rolling pin or mallet to crush them into small pieces but not powder.

Step 4: Combine Flavors

  1. Stir the peppermint essence into the melted white chocolate until well mixed.
  2. Add half of the crushed candy canes into the mixture and stir gently.

Step 5: Dip and Set

  1. Using a fork or dipping tool, dip each whole candy cane into the white chocolate mixture.
  2. Let excess chocolate drip off before placing them on the lined baking sheet.
  3. Sprinkle remaining crushed candy canes on top while the chocolate is still wet.

Step 6: Chill to Firm Up

Place the baking sheet in the refrigerator for about an hour or until the chocolate has completely set.

Enjoy these Homemade Christmas Peppermint Sticks as festive treats or share them with loved ones!

How to Serve Homemade Christmas Peppermint Sticks

Homemade Christmas Peppermint Sticks are a delightful treat that can brighten up any festive gathering. Here are some creative serving suggestions to make your holiday celebrations even sweeter.

Gift Wrapping

  • Wrap individual peppermint sticks in clear cellophane and tie them with a festive ribbon. This makes a charming gift for neighbors or friends.

Hot Chocolate Stirrer

  • Use the peppermint sticks as stirrers in hot chocolate. They will melt slightly, adding a delicious peppermint flavor to your drink.

Holiday Dessert Platter

  • Arrange the peppermint sticks on a dessert platter alongside cookies and other sweets. They add a pop of color and a refreshing taste.

Snack Table Centerpiece

  • Place several peppermint sticks in a decorative jar and set it on your snack table. This adds to the holiday decor while providing a tasty treat.

How to Perfect Homemade Christmas Peppermint Sticks

To elevate your Homemade Christmas Peppermint Sticks, consider these helpful tips for the best results.

  • Choose Quality Chocolate: Using high-quality white chocolate will enhance the flavor and texture of your peppermint sticks.
  • Chill Before Serving: Allow the sticks to cool completely before serving. This ensures they hold their shape and have the right crunch.
  • Experiment with Flavors: Try adding different extracts like vanilla or almond for unique twists on the classic peppermint flavor.
  • Store Properly: Keep your peppermint sticks in an airtight container to maintain freshness and prevent them from becoming sticky.

Best Side Dishes for Homemade Christmas Peppermint Sticks

Pairing side dishes with your Homemade Christmas Peppermint Sticks can create a festive spread everyone will love. Here are some great options to consider.

  1. Chocolate Chip Cookies: A classic cookie that complements the minty flavor perfectly.
  2. Gingerbread Men: These spiced cookies offer a nice contrast to the sweetness of peppermint.
  3. Mini Cheesecakes: A creamy dessert that balances out the crisp texture of peppermint sticks.
  4. Fruit Salad: Fresh fruit adds vibrancy and balances out rich flavors.
  5. Sugar Cookies: Simple, sweet, and perfect for decorating with festive icing.
  6. Brownies: Rich, fudgy brownies pair well with the lightness of peppermint.
  7. Christmas Cake Pops: Fun, bite-sized treats that bring extra cheer to your dessert table.
  8. Peppermint Bark: Another minty treat that enhances the holiday spirit while keeping with the theme.

Common Mistakes to Avoid

Making homemade Christmas peppermint sticks can be delightful, but some common mistakes can hinder your success.

  • Bold ingredient choices: Using poor quality chocolate can lead to a subpar flavor. Always choose high-quality white chocolate for the best results.
  • Bold mixing improperly: Failing to mix the peppermint essence thoroughly can result in uneven flavor. Ensure even distribution by stirring well before combining.
  • Bold incorrect cooling time: Not allowing enough time for the peppermint sticks to cool can cause them to lose their shape. Be patient and let them set completely.
  • Bold neglecting storage: Storing peppermint sticks in a humid environment can make them sticky. Keep them in an airtight container in a cool, dry place.
  • Bold skipping decoration: Forgetting to add extra crushed candy canes on top can make your treats visually unappealing. Don’t skip this step; it adds both flavor and festive flair.
Homemade

Storage & Reheating Instructions

Refrigerator Storage

  • Store homemade Christmas peppermint sticks in an airtight container.
  • They will last up to 2 weeks in the refrigerator.

Freezing Homemade Christmas Peppermint Sticks

  • Wrap each stick individually in plastic wrap for the best protection.
  • Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Homemade Christmas Peppermint Sticks

  • Oven: Preheat to 200°F (93°C) and place peppermint sticks on a baking sheet for about 5 minutes until soft.
  • Microwave: Heat on low power for 10-15 seconds, checking frequently to prevent melting too much.
  • Stovetop: Use a double boiler on low heat, placing peppermint sticks inside until just warmed.

Frequently Asked Questions

Here are some common questions about making homemade Christmas peppermint sticks.

What is the key ingredient in Homemade Christmas Peppermint Sticks?

The key ingredient is white chocolate combined with peppermint essence that gives these treats their signature flavor.

How long does it take to make Homemade Christmas Peppermint Sticks?

The total time from prep to completion is about 70 minutes, with only 10 minutes of actual cooking time.

Can I customize my Homemade Christmas Peppermint Sticks?

Absolutely! You can add different toppings like sprinkles or drizzle with dark chocolate for added flair.

How do I store my Homemade Christmas Peppermint Sticks?

Store them in an airtight container either at room temperature or in the refrigerator for optimal freshness.

Final Thoughts

Homemade Christmas peppermint sticks are not only delicious but also versatile. They make perfect gifts or treats for holiday gatherings. Feel free to customize them with your favorite toppings or flavors. Give this simple recipe a try, and enjoy the festive spirit!

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Homemade Christmas Peppermint Sticks

Homemade Christmas Peppermint Sticks
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Indulge in the festive spirit with Homemade Christmas Peppermint Sticks! These delightful treats combine the refreshing crunch of candy canes with creamy white chocolate, creating a sweet and minty delight that’s perfect for holiday gatherings. Not only are they easy to make, but they also serve as charming gifts or decorations for your dessert table. With just a few simple ingredients and steps, you can impress family and friends with these delightful homemade confections. Get ready to spread joy this season with these irresistible peppermint sticks!

  • Author: Jolene
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 package of candy canes (12 pieces)
  • 12 ounces of white chocolate
  • 1 teaspoon peppermint essence

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate using a double boiler or microwave until smooth.
  3. Crush candy canes in a plastic bag until small pieces form.
  4. Mix peppermint essence into the melted chocolate and stir in half the crushed candy canes.
  5. Dip each whole candy cane into the white chocolate mixture, allowing excess to drip off before placing on the lined baking sheet.
  6. Sprinkle remaining crushed candy canes on top while the chocolate is still wet.
  7. Chill in the refrigerator for about an hour until set.

Nutrition

  • Serving Size: 1 peppermint stick (16g)
  • Calories: 80
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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