Homemade Christmas Peppermint Sticks
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Create festive memories with these easy Homemade Christmas Peppermint Sticks! A delightful treat that’s perfect for sharing this holiday season.
- Author: Jolene
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
- Unwrap each candy cane and place them in a zip-lock bag. Crush them into small pieces using a rolling pin or mallet.
- In a microwave-safe container, melt the white chocolate in 30-second intervals, stirring frequently until smooth.
- Stir the peppermint essence into the melted white chocolate until well combined.
- Dip each crushed candy cane into the melted white chocolate, letting excess chocolate drip off before placing them on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle additional crushed candy cane pieces on top.
- Refrigerate for about one hour or until completely set.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg