Homemade Fudgsicle
Cool off this summer with Homemade Fudgsicles, a delightful treat that combines smooth, creamy chocolate goodness with the fun of making your own popsicles. These fudgsicles are perfect for hot days by the pool or as a sweet snack anytime. With just a few simple ingredients and only 5 minutes of prep time, you can whip up a batch that will please both kids and adults alike. Customize them with your favorite toppings or enjoy them as is—the options are endless! Experience the joy of homemade treats while keeping it healthy and guilt-free.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 fudgsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 ⅔ cups 2% milk
- 3.9 ounces instant chocolate pudding mix
Instructions
- In a large mixing bowl, whisk together the milk and chocolate pudding mix until fully combined and creamy.
- Pour the mixture into popsicle molds, filling each mold evenly.
- Insert popsicle sticks into each mold and freeze overnight or until completely solid.
Nutrition
- Serving Size: 1 fudgsicle (80g)
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/homemade-fudgsicle/