Homemade Ice Cream Recipe
Indulge in a creamy, rich homemade ice cream that requires just two ingredients and minimal effort. This delightful frozen treat is perfect for any occasion, from hot summer days to cozy nights in. With the natural sweetness of frozen berries blended with heavy whipping cream, you can customize flavors to suit your taste. No ice cream maker or churning is needed—just blend and serve! Enjoy this luscious dessert guilt-free, knowing you can control the sweetness and choose your favorite fruits. Experience the joy of making your own ice cream with this easy recipe that promises satisfaction in every scoop.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen berries (or other frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- Place frozen berries and optional sweetener in a food processor or blender.
- Pulse until berries are roughly chopped.
- Add heavy cream and blend until smooth, scraping down the sides as needed.
- Serve immediately for a soft texture or freeze for later use.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://weekendsrecipe.com/homemade-ice-cream-recipe/