Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy homemade peppermint patties are a delightful treat that anyone can enjoy! With just five ingredients, this Homemade Peppermint Patties Recipe (5 Ingredients!) is perfect for any occasion—whether it be holiday gifting, celebrations, or simply satisfying your sweet tooth. The combination of creamy mint filling and rich chocolate makes these patties refreshing and indulgent.

Why You’ll Love This Recipe

• Simple to Make: With only five ingredients, this recipe is straightforward and quick!
• Customizable Flavors: Adjust the mint flavor to your liking by adding more or less peppermint extract.
• Perfect for Gifting: These homemade treats make wonderful gifts around the holidays or for special occasions.
• Fun Presentation: Top with colorful sprinkles for a festive touch that delights the eyes as much as the taste buds.
• Great for Any Occasion: Serve them at parties, family gatherings, or keep them handy for an everyday treat.

Tools and Preparation

To create these delicious peppermint patties, you’ll need some basic kitchen tools. Having the right equipment will ensure smooth preparation and enjoyable baking experience.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Rolling pin
• 1 to 1 ½-inch cookie cutter or small glass
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: This tool makes mixing easy and efficient, allowing you to achieve a smooth dough without much effort.
• Parchment paper: Prevents sticking and makes cleanup easier when placing your peppermint patties on a baking sheet.
• Rolling pin: Essential for rolling out the dough evenly to get perfectly shaped patties.

Ingredients

These easy homemade peppermint patties are a delicious, refreshing treat with just the right amount of minty sweetness! They are made with only five ingredients and are perfect for the holidays, gift-giving, or whenever you crave a simple chocolate-covered treat. Top with sprinkles for a fun twist!

For the Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling

For the Coating

• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Filling

1. In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract.
2. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a dough forms.

Step 2: Shape the Dough

1. Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper.
2. Knead the dough a few times until well combined.
3. Roll the dough into a ½-inch thick circle, using additional powdered sugar to prevent sticking.

Step 3: Cut Out Patties

1. Use a 1 to 1 ½-inch cookie cutter (or small glass) to cut circles from the dough.
2. If dough becomes too warm and hard to cut, place it in the freezer for 15 minutes before trying again.
3. Move the cut peppermint patties to a parchment-lined baking sheet and freeze them for 15 minutes.

Step 4: Melt Chocolate Coating

1. Melt dark chocolate in a microwave-safe bowl in 30-second increments, stirring each time to prevent burning.
2. Allow it to cool slightly for about 3-4 minutes before use.

Step 5: Coat and Set

1. Using a fork, dip each peppermint patty into melted chocolate, making sure to coat both sides.
2. Place back on parchment-lined baking sheet. If desired, top with sprinkles.
3. Refrigerate for 20 minutes so that chocolate can set completely before serving.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will elevate your experience.

For Holiday Gatherings

• Create a festive platter with peppermint patties alongside other desserts for an eye-catching display.
• Offer them as party favors in small boxes tied with ribbons for a personal touch.

With Coffee or Tea

• Pair the patties with a warm cup of coffee or herbal tea for a refreshing contrast.
• Dust the plate with powdered sugar for extra elegance when serving.

As Gifts

• Place them in decorative tins as homemade gifts for friends and family during the holiday season.
• Include a handwritten recipe card for an added personal element.

During Movie Nights

• Set up a movie night snack bar featuring peppermint patties alongside popcorn and candy.
• Serve them chilled for an extra refreshing bite while watching your favorite films.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

Achieving the perfect homemade peppermint patties is easy with a few simple tips. Follow these suggestions to ensure your treats are delightful every time.

• Use fresh ingredients: Fresh peppermint extract enhances the flavor of your patties, making them more vibrant.
• Chill your dough: If the dough feels too soft to work with, chill it in the refrigerator before cutting shapes. This helps maintain their form.
• Melt chocolate carefully: Melt dark chocolate slowly in the microwave to avoid burning, ensuring smooth coating on each patty.
• Experiment with flavors: Add additional extracts like almond or orange zest for unique twists on classic peppermint flavor.
• Store properly: Keep your peppermint patties in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

These delicious peppermint patties pair wonderfully with various side dishes, enhancing their minty goodness. Consider these options to complement your treats.

1. Chocolate-Covered Strawberries: Juicy strawberries dipped in chocolate create a sweet balance to minty flavors.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a rich contrast to the fresh taste of peppermint.
3. Fruit Salad: A vibrant fruit salad offers freshness and lightness that pairs beautifully with rich chocolate.
4. Cheese Platter: A selection of mild cheeses can create an interesting savory contrast to sweet minty treats.
5. Nut Mix: A mix of lightly salted nuts adds crunch and saltiness that complements the sweetness of the patties.
6. Coffee Cake: The moist texture and subtle sweetness of coffee cake make it an excellent match for enjoying alongside peppermint flavors.
7. Caramel Sauce Dip: A small bowl of caramel sauce allows guests to dip their peppermint patties for an extra layer of flavor enjoyment.

Common Mistakes to Avoid

Making homemade peppermint patties can be simple, but there are a few common mistakes to watch out for. Here’s how to avoid them:

• Skipping the chilling step: Not freezing the patties before dipping them in chocolate can lead to a messy coating. Always freeze for at least 15 minutes first.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Use precise measurements, especially for powdered sugar.
• Ignoring chocolate melting tips: Melting chocolate too quickly can cause it to burn. Always melt in 30-second increments and stir frequently.
• Using warm dough when cutting: If the dough is too warm, it becomes difficult to cut. Chill it in the freezer if necessary to make cutting easier.
• Forgetting about topping options: Skipping sprinkles or other toppings can make your patties look less appealing. Consider adding fun toppings for a festive touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade peppermint patties in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Place peppermint patties in a single layer on a baking sheet.
• Freeze until solid, then transfer them to an airtight container or freezer bag.
• They can be frozen for up to three months.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat your oven to 300°F (150°C) and place the patties on a baking sheet for about 5-10 minutes until slightly warmed.
• Microwave: Heat each patty on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat them.
• Stovetop: Place the patties in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making homemade peppermint patties:

Can I use a different type of chocolate?

You can substitute dark chocolate with milk chocolate or white chocolate based on your preference. Keep in mind that this may change the flavor profile.

How do I ensure my peppermint patties don’t stick together?

To prevent sticking, layer parchment paper between stacked layers of peppermint patties in your storage container.

Can I customize the flavor of my peppermint patties?

Absolutely! You can add flavor extracts like orange or almond as alternatives to mint for unique variations.

What is the best way to cut the dough evenly?

Using cookie cutters or the rim of a glass ensures uniform sizes. Make sure they are well-floured or dusted with powdered sugar before cutting.

How long does it take for the chocolate to set?

It typically takes about 20 minutes in the refrigerator for the chocolate coating to fully set after dipping.

Final Thoughts

These homemade peppermint patties are not only easy to make but also incredibly versatile! You can customize them by experimenting with different flavors and toppings. Perfect as gifts or holiday treats, they are sure to delight anyone who tries them. Give this recipe a go and enjoy your delicious creations!