Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Honey Feta Sweet Potato Rounds are a delicious and easy-to-make appetizer that perfectly showcases the natural sweetness of roasted sweet potatoes. These vibrant rounds are elevated with creamy feta cheese, drizzled with honey, and can be topped with fresh herbs or nuts for added texture and flavor. Ideal for gatherings or a cozy night in, this dish offers a delightful contrast of flavors that will impress your guests while being simple enough for any home cook. Whether served as an appetizer, side dish, or snack, these sweet potato rounds are a must-try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 rounds 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme, balsamic glaze, chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven and sprinkle crumbled feta over warm rounds.
- Drizzle generously with honey and add optional toppings if desired.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 round (approximately 35g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg