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Honey Feta Sweet Potato Rounds

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Indulge in the delightful combination of sweet and savory with these Honey Feta Sweet Potato Rounds. Roasted to perfection, these tender sweet potato rounds are topped with crumbled feta cheese and drizzled with honey, creating a mouthwatering appetizer or side dish that’s sure to impress your guests. Perfect for any occasion, from casual lunches to festive dinners, these easy-to-make bites are not only delicious but also packed with nutrients. Customize them with fresh herbs or nuts for an added touch of flair.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves, chopped (optional)
  • ¼ cup chopped walnuts or pecans (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice sweet potatoes into ½-inch rounds. Toss with olive oil, salt, and pepper in a large bowl.
  3. Arrange on a parchment-lined baking sheet in a single layer.
  4. Roast for 20-25 minutes, flipping halfway through until tender.
  5. Remove from the oven and let cool slightly. Top with crumbled feta and drizzle with honey.
  6. Add optional toppings if desired. Serve warm.

Nutrition

Find it online: https://weekendsrecipe.com/honey-feta-sweet-potato-rounds-a-delicious-easy-recipe/