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Honey Glazed Sweet Potato & Apple Casserole

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Indulge in the warmth and comfort of our Honey Glazed Sweet Potato & Apple Casserole, a delightful side dish that perfectly marries the natural sweetness of sweet potatoes and apples with the rich flavor of honey. This casserole is not only visually appealing with its vibrant autumn hues but also nutritious, making it an excellent choice for family dinners or festive gatherings. With simple ingredients and straightforward preparation steps, this dish shines as a wholesome accompaniment to savory meals. Enjoy the harmonious blend of flavors that will have everyone at your table asking for seconds!

Ingredients

Scale
  • 3 medium sweet potatoes
  • 2 apples
  • 1/3 cup honey
  • 1/4 cup butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Chopped toasted pecans (optional for garnish)

Instructions

  1. Preheat your oven to 375°F.
  2. Place un-pierced sweet potatoes on a baking sheet and bake for 40-45 minutes until soft. Allow to cool before handling.
  3. Peel, slice, and core the apples; set aside.
  4. Remove the skin from cooled sweet potatoes and cut them into 1/2-inch thick slices.
  5. In an 8×8 or 9×9 baking dish, layer apple slices and sweet potato slices alternately.
  6. In a small saucepan over low heat, melt together honey, butter, cinnamon, and vanilla until smooth; pour over layered fruits.
  7. If using, chop pecans and toast on a parchment-lined baking sheet under broil for about 5 minutes until fragrant.
  8. Sprinkle toasted pecans on top (if desired) and bake at 350°F for an additional 15-20 minutes.

Nutrition

Find it online: https://weekendsrecipe.com/honey-glazed-sweet-potato-apple-casserole/