Honey Jalapeño Grilled Chicken
Honey Jalapeño Grilled Chicken is a delectable dish that brings together the perfect harmony of sweet honey and spicy jalapeños for an unforgettable flavor experience. This recipe is not only quick and easy, taking just 30 minutes from start to finish, but it’s also incredibly versatile. Whether you choose to grill outdoors or bake it in the oven, this chicken dish shines at family dinners, barbecues, or meal prep sessions. The marinade seeps into the chicken, ensuring that each bite bursts with flavor—making it a favorite among both adults and kids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 pounds bone-in chicken pieces
Instructions
- In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeños, grated garlic, cilantro, salt, and pepper until well combined.
- Place the marinade in a ziptop plastic bag or a large baking dish; add chicken pieces and toss to coat thoroughly. Seal or cover and refrigerate for at least 20 minutes (up to overnight).
- Preheat your grill to medium heat and lightly oil the grate.
- Grill the marinated chicken for about 30 minutes, turning occasionally until golden brown and cooked through.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 289
- Sugar: 8g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 88mg