Honey Soy Chicken Wings
Honey Soy Chicken Wings are a deliciously sticky and flavorful treat that brings excitement to any meal. With a sweet and savory honey soy glaze, these wings are perfect for weeknight dinners or casual gatherings. They come together quickly, requiring just 30 minutes of marinating time and around 20 minutes of baking, making them an ideal choice for busy cooks. Baked for a healthier twist, they achieve a crispy finish without the need for frying. Pair these wings with rice, noodles, or crisp vegetables for a satisfying feast that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 to 2 lbs chicken wings
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
- Ginger and scallion for flavoring
Instructions
- Clean the chicken wings and pat dry.
- In a mixing bowl, whisk together honey, soy sauce, mirin, cooking sake, sesame oil, black pepper powder, and ginger.
- Add chicken wings to the marinade; coat well and let marinate for at least 30 minutes.
- Preheat oven to 400°F (207°C). Line a baking sheet with parchment paper if desired.
- Arrange marinated wings on the baking sheet in a single layer.
- Bake for 10 minutes; apply glaze and continue baking for another 10 minutes.
- Repeat glazing one more time and bake until browned (another 10-12 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/honey-soy-chicken-wings/