Honey Soy Grilled Beef Chops
Indulge in the irresistible flavors of Honey Soy Grilled Beef Chops, a dish that brings together the sweetness of honey and the savory notes of soy sauce. This quick and easy recipe is perfect for any occasion—from casual family dinners to festive gatherings. The tender beef chops soak up a flavorful marinade that guarantees each bite is succulent and satisfying. Whether grilled outdoors or cooked on a stovetop, these juicy chops are sure to impress your guests while being simple enough for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper (to taste)
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
Instructions
- Season beef chops with salt and pepper and place them in a large resealable bag.
- In a small bowl, whisk together honey, soy sauce, olive oil, and vinegar until fully combined.
- Pour the marinade over the beef chops in the bag and seal tightly. Let marinate for at least 1 hour (or longer for best flavor).
- Preheat your grill to medium-high heat. Remove beef from the marinade and shake off excess liquid.
- Grill chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F to 155°F.
- Allow to rest for a few minutes before serving warm.
Nutrition
- Serving Size: 1 beef chop (approximately 4 oz)
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/honey-soy-grilled-beef-chops/