Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab Recipe is a delightful dish that combines the sweetness of honey with the spicy kick of Sriracha. Perfect for summer barbecues or quick weeknight dinners, these kebabs are easy to prepare and packed with flavor. The juicy shrimp, coated in honey Sriracha butter, bring an exciting twist to your usual grilling options. Whether you’re hosting a party or enjoying a cozy meal at home, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dish without spending hours in the kitchen.
• Bursting with Flavor: The combination of honey and Sriracha creates a unique sweet and spicy profile that elevates the shrimp.
• Versatile Serving: These kebabs are great as appetizers, main courses, or even served on salads for a fresh twist.
• Grill-Friendly: Ideal for outdoor cooking, making it perfect for summer gatherings and BBQs.
• Healthy Option: High in protein and low in calories, these shrimp kebabs fit well into a balanced diet.

Tools and Preparation

Before diving into this delicious Honey Sriracha Shrimp Kebab Recipe, ensure you have the right tools on hand. The right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: Essential for threading shrimp and keeping them together while grilling.
• Grill: Provides high heat for perfect charring and flavor development.
• Mixing bowl: Helps in evenly coating the shrimp with honey Sriracha butter.
• Basting brush: Useful for applying additional butter or marinade during cooking.

Ingredients

For the Shrimp

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves

For Serving

• Lime wedges (for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp while leaving the tail on.
2. Rinse them under cold water to remove any residues.
3. Drain well and pat dry using paper towels.

Step 2: Coat with Honey Sriracha Butter

1. In a mixing bowl, place the cleaned shrimp.
2. Add in the honey Sriracha butter to ensure each piece is generously coated.

Step 3: Grill the Shrimp

1. Preheat your grill to medium heat.
2. Thread the coated shrimp onto skewers.
3. Grill them on both sides until they are slightly charred at the tail, which takes about 6-8 minutes.

Step 4: Serve Your Kebabs

1. Remove from grill and serve immediately with lime wedges and a sprinkle of cilantro.

Enjoy your flavorful Honey Sriracha Shrimp Kebabs!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving Honey Sriracha Shrimp Kebab is a delightful experience. The combination of sweet and spicy flavors makes it a crowd-pleaser. Here are some suggestions to elevate your serving game.

Fresh Salad

• A light salad with mixed greens, cucumbers, and cherry tomatoes complements the shrimp kebabs beautifully.

Grilled Vegetables

• Add grilled zucchini, bell peppers, or asparagus for a colorful and healthy side.

Rice or Quinoa

• Serve the kebabs over a bed of fluffy rice or quinoa to soak up the delicious honey Sriracha sauce.

Tacos

• Create shrimp tacos using corn tortillas, topped with avocado and fresh salsa for a fun twist.

Lime Wedges

• Don’t forget lime wedges on the side! They add a refreshing zest that enhances the dish’s flavors.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

Perfecting your Honey Sriracha Shrimp Kebab takes just a few extra steps. Follow these tips for mouthwatering results.

• Choose fresh shrimp: Fresh shrimp will enhance flavor and texture. Look for shrimp that smell like the ocean, not fishy.

• Marinate longer: For even more flavor, let the shrimp marinate in honey Sriracha butter for 30 minutes before grilling.

• Preheat your grill: A well-heated grill ensures even cooking and prevents sticking. Aim for medium heat.

• Skewer tightly: Thread the shrimp closely on skewers to help them cook evenly and retain moisture.

• Don’t overcook: Shrimp cooks quickly. Keep an eye on them; they should be pink and opaque after about 6-8 minutes on the grill.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing sides with your Honey Sriracha Shrimp Kebab can enhance the meal. Here are some fantastic options to consider.

1. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice adds brightness to your plate.
2. Corn on the Cob: Grilled corn brushed with butter is sweet and smoky—perfect alongside kebabs.
3. Coleslaw: A crunchy coleslaw adds texture and cooling contrast to the spicy shrimp.
4. Garlic Bread: Warm garlic bread is great for soaking up any extra honey Sriracha sauce.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side.
6. Fruit Salad: A refreshing fruit salad balances the heat with natural sweetness, making it an ideal accompaniment.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab, it’s important to avoid common pitfalls that can detract from the dish’s flavor and texture.

• Overcooking the shrimp – This can lead to rubbery shrimp. Grill for no more than 8 minutes, or until just cooked through.
• Using cold shrimp – Starting with cold shrimp can prevent proper cooking. Always let your shrimp come to room temperature before grilling.
• Not marinating long enough – A quick coat of honey Sriracha butter is great, but let the shrimp marinate for at least 15 minutes for maximum flavor.
• Skipping the lime wedges – Lime adds a fresh kick that balances the sweetness of the honey. Don’t skip this garnish for a complete experience.
• Using wooden skewers without soaking – If you use wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Refrigerator Storage

• Store in an airtight container.
• The shrimp kebabs can last up to 2 days in the fridge.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Place in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven – Preheat your oven to 350°F (175°C). Place the kebabs on a baking sheet and heat for about 10 minutes, or until warmed through.
• Microwave – Use a microwave-safe dish and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking often.
• Stovetop – Heat a skillet over medium heat. Add a little oil and sauté the kebabs for about 5 minutes until heated thoroughly.

Frequently Asked Questions

What makes the Honey Sriracha Shrimp Kebab so special?

The combination of sweet honey and spicy Sriracha creates a unique flavor profile that elevates simple shrimp into a delicious dish.

Can I substitute other types of shrimp?

Yes! You can use any large shrimp variety, such as Gulf or white shrimp, depending on availability and preference.

How do I adjust spiciness in this Honey Sriracha Shrimp Kebab Recipe?

To make it less spicy, reduce the amount of Sriracha in the butter mixture. Alternatively, you could add more honey to balance the heat.

Is this recipe suitable for meal prep?

Absolutely! These kebabs are perfect for meal prep as they store well and can be easily reheated throughout the week.

Final Thoughts

The Honey Sriracha Shrimp Kebab is not only incredibly flavorful but also versatile. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, this recipe fits perfectly. Feel free to customize it with your favorite vegetables or spices to suit your taste! Enjoy experimenting with this delicious dish!