Honey Sriracha Shrimp Kebab
Honey Sriracha Shrimp Kebabs are a mouthwatering blend of sweet and spicy flavors that will elevate any meal. Perfect for summer barbecues or quick weeknight dinners, these kebabs feature juicy shrimp coated in a luscious honey Sriracha butter, delivering a delightful twist on traditional grilling. With just 15 minutes of prep, you can whip up this easy-to-make dish that’s not only delicious but also healthy—high in protein and low in calories.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges for serving
- Fresh parsley for garnish
Instructions
- Clean, peel, and devein the shrimp while leaving the tails intact. Rinse under cold water and pat dry.
- In a mixing bowl, coat the cleaned shrimp with honey Sriracha butter until evenly covered.
- Preheat your grill to medium heat. Thread the shrimp onto skewers and grill for 6-8 minutes until slightly charred.
- Serve immediately with lime wedges and a sprinkle of cilantro.
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 210
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://weekendsrecipe.com/honey-sriracha-shrimp-kebab-recipe/