Hot Chocolate Tiramisu
Indulge in the heavenly layers of Hot Chocolate Tiramisu, a delightful fusion of rich hot chocolate and classic Italian dessert. This recipe features creamy mascarpone cheese layered between coffee-soaked ladyfingers, all topped with fluffy whipped cream and a dusting of cocoa powder. Perfect for cozy family gatherings or elegant dinner parties, this irresistible treat will leave everyone craving more. Its decadent flavor, ease of preparation, and stunning presentation make it an ideal dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup milk
- 12 oz dark chocolate (60-70% cocoa)
- 12 oz mascarpone cheese
- 1 1/4 cups heavy cream
- 1 1/2 cups brewed coffee
- About 30–35 ladyfingers
- Cocoa powder
Instructions
- In a nonstick saucepan, combine milk and dark chocolate over medium-low heat until melted and smooth. Let cool to room temperature.
- In a mixing bowl, whisk mascarpone cheese, sugar, salt, and half of the cooled chocolate until combined. Fold in cold heavy cream until medium peaks form.
- Dip ladyfingers into brewed coffee briefly and layer them in a pan. Spread half of the mascarpone mixture over them.
- Pour half a cup of remaining chocolate over the layers and freeze for 10 minutes.
- Repeat layering with remaining ingredients and chill overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/hot-chocolate-tiramisu-recipe/