Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the rich and creamy goodness of Hot Honey Cream Cheese Dip, a delightful appetizer that brings together sweet and savory flavors in an irresistible way. This dish is perfect for any gathering, whether it’s a casual game day or an elegant soirée. The combination of tangy sour cream, luscious cheeses, and a touch of heat from hot honey creates a dip that will leave your guests asking for more. Pair it with fresh veggies, crispy crackers, or warm bread for a truly satisfying snack experience. Quick to prepare and easy to customize, this dip is sure to become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for extra heat)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix until combined.
- Stir in the cheddar and mozzarella cheeses.
- Add hot honey, chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Mix well.
- Transfer the mixture to a baking dish and smooth the top. Optionally sprinkle more cheese on top.
- Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.
- Serve warm with fresh veggies, crackers, or slices of bread.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 215
- Sugar: 4g
- Sodium: 312mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg